TOMO
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Everything posted by TOMO
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What are they doing in that pic lpd?
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Yep I like that as well .....
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Oh yes....
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yeh my old man similar.......mash potatoe....then add a load of greated cheese....then in to the frying pan with butter and keep mixing it......then spread on proper bread and butter...to be fair its very nice
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I just thought it was some weird thing they did down in Barton in fabis....
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a lad I used to work with liked to eat pork pie sandwich .... he would slice pork pie up and put it on buttered bread....
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feck me you had some gear there lurcherman.....you should lern to just say no...
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I thought the lab was from Canada....with Labrador being an area of that country??
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border terrier as well.....oh and west highland white....scotty terrier.. fell hoiund....trail hound ...airdale terrier clumber spaniel from the north of this county....Nottinghamshire
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By christ that's a big one lol
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Turf. Some might find this interesting, especially the irish lads
TOMO replied to jetro's topic in General Talk
West coast of scotland.....we used to holiday up there.....there was peat cut everywhere..... you could see it was hard graft .. -
here you go moocher https://www.youtube.com/watch?v=bnT2o4oOe7k
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Called scraps...or bits round here....it's just the bits of batter...... Best chippy,s are nearly all in yorkshire....cos they still try in beef dripping and not veg or palm oil
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Lol......to be fair....a chip butty is a culinary delight
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Best eaten with brown sauce ..... DO NOT USE KETCHUP.....
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In and around Bakewell....there called puddings.....not tarts.....and there's two of three shops that claim to be the first....just a bit of trivia for you
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Mate it's not as much fun as you would think ....until the Barbie midget site on ya face.....then it gets real intresting
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I always pegged around 7-8 yard.... funnily enough I do similar with the basket system ....im sure I have them at about 7 yard
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come on....only Italy without Parisse ......formality really
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melton mowbrey pork pie is made slightly different as well.....and good ones really are something special to eat.... Dickenson and Morris in melton are about the best.....or walkers I think that's the name of the other shop
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not really .....anywhere can make Cheddar......feck they even sell irish chedder in the local Tesco..... stilton is like champagne in france......loads of places make it....loads of countries make it....but it has to be called something else like prosecco ...carva ect
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just for wilf.... wenslydale cheese.....north yorkshire also the best stilton cheese is made just a few miles from me ....only a small area around here can claim to make stilton .....if its made elsewhere it has to called a difrent name... colston basset ....stilton regarded as the best.....then theres long clawson and cropwell bishop....all just a stone's throw from me by the way this is south east Nottinghamshire and in to northern Leicestershire
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I've never had it and my old mum is a born and bred Geordie....
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Peas pudding...north East dish
