It’s Chinese rice-porridge,peasant food,a bit like gruel originally,I used to have it most mornings when I lived in Hong Kong from a street food place in mid-levels where a lot of the city workers got breakfast before going down to their offices in central.
Its thickened up overnight got onions,garlic,ginger and chicken in,plus fried pulled chicken and fried shallots on top,perfect for a cold day,just been out for a quick walk round the lake behind me,going to have a bowl now.