I'd imagine they had data from Trainline and coach services, hotel booking data, etc , multiple counter protests , likely to struggle with all the separation issues. With unison and socialist groups funding transport for counter protests.
Donald Trump files complaint after 'far-left' Labour accused of 'blatant foreign interference' by 'helping' Harris
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Labour Party staff were encouraged to campaign for Kamala Harris in...
You'd think they had enough to worry about here .... Rather than all going on a jolly to the states...
I just use a Berghaus , don't think anything is breathable in a downpour, I can stuff it in a bag between showers. It's light has pockets and it's town and country lol.
I'll grind it out a little to make sure I chase the crack and yep map gas preheat , and try not to blow a bloody great hole through it I asked him to leave the old bearing/bush on the other side as he doesn't want to have to re machine inside and it'll act as a bit of a backing plate or heat sink. Tig , which cleans as it goes but just got to hope not porous contaminated too bad
I used malt vinegar, it was jars of pre spiced sarsons , which I didn't notice when I picked it up . I used mustard seeds , coriander seeds, bay leaves , lots of sugar as my lot like them sweet. I've got a lot of white vinegar and malt left , so may do eggs in white. And might see what veg is about the weekend....
So from another topic had my first go pickling , some shallots for starters .one with Birdseye chillies in .Over did the vinegar required so will do some eggs next weekend....
It was successful, my lad made the dumplings I cooked last night used the Knorr beef jelly things , 1.5kg of shin, some Worcester sauce and balsamic, red wine and all the above fired it back in the oven today for another 2 hours then with dumplings for last 35mins , should have some left for tomorrow's lunch.
I'm doing a beef stew for my mum's visit tomorrow, celery , leeks, shallots, swede, mushrooms, salt pepper thyme , bay , carrot, beef shin , red wine beef stock . See how we go .....got to make sure dumplings tomorrow too