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Everything posted by Stavross
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Cod loin rapped in prosciutto with hasselback potatoes, asparagus and a chestnut mushroom sauce
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Quick school job this morning, internal manhole, good jobs these days pay for a couple of hours, flooring lads will come in and hide my work
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Wall finished and back filled, hedge pull out and a tree to open up the view, managed to collapse a drain with the digger so I’ve had to rebuild that and put a 40T cover on, got to divert the yard water into it on Monday when I’ve picked up some pipe and some 45’s ( £130 for a bloody manhole cover )
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I’d do some digging on them, the Stamford avk will be an expensive alternator/gen I think they are part of Cummins, the other is just a cheap ish motor, but if it’s a popular one it might be worth a few quid
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Cottage pie tonight
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Chicken masala tonight
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Got some sandstone laid in between the snow showers, like most of my work, it looks better the further away you get
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I’ve mapped a couple out, it need to be done right, you can’t just delete the ad-blue because dpf’s, egr’s and a load of other stuff start seeing different sensor readings and chucking up loads of different faults when I worked for iveco someone brought a van in that had had the ad-blue deleted it wouldn’t let me rewrite the ecu so it cost £3400 in ecu’s then the ad-blue repair, it was enough to write the van off but the insurance wouldn’t pay out on it so the company had to take the hit and pay the bill
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it’s basically water and urea with a few other chemicals It’s added to the exhaust and when it’s heated it turns into ammonia which breaks the Nox down to into nitrogen and water ( or something along those lines)
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Sea bass with a ratatouille ( only I chucked some chorizo in, because everything is better with chorizo)
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It’s terrible stuff, it doesn’t half do some damage to seals in the fuel system and if you put fuel in the ad-blue that’s just as bad, when I was on the trucks all I ever did was ad-blue and DPF faults, quite a few of the repairs were in the thousands, when they first came out I’d find drivers pissing in the tank because they thought it was just pig piss
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Yard levelled, wall foundation in, now just got to build some kind of wall from all this sh*t sandstone, I better get on YouTube and become an expert sandstone wall builder by morning
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New job today, working for the young lass I started doing this type of stuff for, levelling out yard, fencing, retaining wall and later will be a horse arena and stables, 1.8 million they have paid for this place and it’s stunning
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Beef and mixed mushrooms ragu, with yesterday’s leftover beef, always tastes better than it looks
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Yeah, homemade, I can’t be doing with them things from the freezer
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Yardie on Netflix, what an absolute load of sh*t, even Stephen Graham couldn’t save this pile of kak
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Another usual Sunday, pot roast beef, I could of just had the gravy with some crusty bread
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For her, cod loin in panko, with new spuds and tender stem for me, baked cod loin with a chorizo and Mediterranean vegetables stew, this is the type of food I like, I think the only way this could of been any better is if I had added a few mussels and cooked them in the stew
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Sounds like we are married to the same woman, mine does both them things, she even thanked one for calling ( lol )
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A mate said try this, it’s very nice, absolute pi*s, if he thinks this is better than Weston’s I don’t think I want to be his friend anymore
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Cheapo steak, chips and garlic, thyme mushrooms
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Interesting this, I suppose the sub-culture I followed was the rave culture in the early to mid 90’s, the only footwear was air max ( and I still wear them) with Daniel Poole or Naf Naf jumpers, then moved on to clubbing, Ralph Lauren, Lacoste, Replay, Paul Smith, ( which is what I still wear now) I had a mate when I was going to raves who was out drinking sh*te lager, beating the sh*t out of people in his Samba’s and Stone Island, I bumped into him before Christmas and he’s still the same. Now there seem far fewer little groups, most round here ( including my nephews) are Northface, Nike TN’s
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View from my office tonight, keeping an eye on them little lambs
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For me, sea bass with tomatoes, peppers and new potatoes for her, sea bass with leek and new potatoes don’t know about hers but mine was bloody lovely
