We ate a lot of rabbit when I was young and I just got sick of it I think. My old uncle used to cook it up different ways and I liked it. The only way I can eat it now is boiled in chicken stock, then crumbed and fried. Probably a lot better for you than the farmed meat but nah. What I've seen on vids from over your way is that the rabbits look fatter/healthier where a lot of ours look like small hares in build, lean and tough. I still think Aussie rabbits are faster (bit hard to prove) almost like a sub species of the European ones. No I think they taste horrible on pasture, bush or desert fe