Where do I start mate. I actually de-boned a half a lamb shoulder, removed a lot of the fat and cubed the meat froze half. You could use just cubed lamb. Could use Chicken, Rabbit, Venison, Pheasant any game really.
I browned the cubed Lamb in a frying pan.
Chopped a medium onion up quite small and fried that up till soft.
I put some chicken stock and water into a saucepan and on the heat.
I chopped Swede, Carrots, Cauliflower at about the same size.
I used a potato like a new potato or salad potato that doesn't fall apart. Yes and mushrooms. Any veg you might have.