Cod Goujons in a crispy batter and triple cooked chips.
This is the best batter I have ever made. For you guys that are into a bit of cooking.
1 cup of plain flour.
1 tsp baking powder
1 beaten egg
Ginger beer
salt and pepper.
mix to a fairly think batter, dip the fish in then cover with Panko bread crumbs, deep fry at 180c/ 190c. Lovely crunchy batter that stayed crunchy. Sounds weird but really works. Even did a mushroom in it.
Cheers Arry