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Arry

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Everything posted by Arry

  1. Arry
    As is warm Wifey made a quiche with my Spud and Salad stuff except the red pepper. Another slab of Flapjack. Cheers Arry
  2. Arry
    Wifey and I went to a farm shop, they have there own heard of organic Tamworth pigs. We bought a boned rolled shoulder. Joint effort cooking tonight I did the Pork and the gravy Wifey did the rest. That meat tasted amazing. Cheers Arry
  3. Arry

    Site Running Slow

    Arry replied to Arry's topic in General Talk

    I rebooted the bloody laptop twice as well Charts. Cheers Arry
  4. Arry
    Is the site running slow ie changing pages or uploading a comment or picture? Or maybe my end. I'm on full fibre and a fairly new lap top. The rest of the web seems fine. Cheers Arry
  5. Arry
    It's nuts Tomo. I'm out of likes mate again. Cheers Arry
  6. Arry
    Love HP on Chips and on Mash and things like a full English and Cottage pie. But if it's Fish and Chips I like a bit of tomato sauce Mate. Cheers Arry
  7. Arry
    It's the texture of liver and other offal thats the problem, no grain to the meat. Love black pudding and sausages and I don't care if they are made from ass holes and eyeballs as long as the taste good. Cheers Arry
  8. Arry
    I expected you guys that grow runners will use a slicer. This one I find brilliant as it slices and strings all in one go. Cheers Arry
  9. Arry
    BBQ'ed Rump with some mixed mushrooms. Cheers Arry
  10. Arry
    Well I'll stand by them. beans not wood or stringy. They are a stringless variety but I do still string them. If in any doubt I just snap them. The other thing I use a bean slicer you can tell straight away if you pass them through one of them. Cheers Arry
  11. Arry
    FD this is rough length and width at least for "White Lady" which I think I remember that what you're growing. Cheers Arry
  12. Arry
    Out of Likes again Ditch. Cheers Arry
  13. Arry
    Now Liver I love the smell of it cooking especially with the onions. Its the texture I find very strange and cant handle. I don't like the texture of kidneys, heart or tongue as well. Cheers Arry
  14. Arry
    Leave FD. should get to !0" to foot even longer if your lucky. Cheers Arry
  15. Arry
    Try them tender stems mate they are bloody lovely. Steam them for just six minutes. Cheers Arry
  16. Arry
    You do make me smile FD your like my kids when they were nippers. What are you like no carrots, no tender stems cant eat egg on mash. Serious question mate and I'm not taking the piss. Do you eat any fresh veg? Cheers Arry
  17. Arry
    Give it a go FD I love it. Even better if you fry the mash. I dare you Lol. Cheers Arry
  18. Arry
    Wifey cooked Sausages and mash tonight. Cheers Arry
  19. Arry
    I alway think if you grate the cheese it tastes different and better. Don't see how that works but imo it does. Cheers Arry
  20. Arry
    I love cheese and onion crusty rolls mate. Must do better Jeemes thick butter right to the edges of the roll lol. Cheers Arry
  21. Arry
    Is your phone in a case mate. Try cleaning mic ports with an old tooth brush. Although mine iPhone picks up fine with Merlin with the case on but I have taken the phone out of the case when some people say they cant hear me very well. They always say it better without the case. Cheers Arry
  22. Arry
    Copied Heston Blumenthal when he did a program about the best Steak and the best Chips. Cheers Arry
  23. Arry
    FD they are Maris Piper Spuds I always use them. Rinse the chip to get some of the starch out of them. Boiled the chips for 2 minutes put them in a colander to dry some. In a deep fat fryer get the oil tp 140c then lower the basket of chips in, cook till just start to go brown/golden on edges then lift out. Bring the oil up to 180c drop then in again should take less than 2 mins. Cheers Arry
  24. Arry
    After Twatting it how do they cook them fast or slow? It is just the tentacles they eat yes? I fancy having a go a one if I can get my hand on one. Most are going to EU and fetching good money. Cheers Arry
  25. Arry
    Cod Loin and Chips. Cheers Arry
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