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There still any terrapins in there, D c? Not been there for a good few years.

Grilled Lamb steaks , own new potatoes and runner. Beans .. mince sauce and cheapo gravy …

If you saw that 10 years ago you’d reckon it was a joke. How times have changed for the worse it seems

I like to spray as it’s quicker and I want to keep the heat in my smoker I have got a mop but don’t use it much, at the end of the cook I’ve got this little rubber type paint brush to put the BBQ sauce on if required.

Wilfs new next door neighbour

I don't think so other than you can disturb the bark more with a mop, spray is easier I guess , lift the lid squirt close lid lol.

Roath Park Lake, middle of Cardiff,free fishing,good few 30/40lb carp in it, evening session with my lad

That's what I use, apple vinegar, dark soy sauce, and my own chilli olive oil. Mix it together and mop baste not spray. Is there an advantage doing a spray over mopping?

Cider is a good shout I've got some apple juice, might add a little apple cider vinegar....

I use frenchies mustard binder for mine works a treat and it’s not too overpowering and scrumpy jack as my spritzer.

Looks grand there mate. I'm waiting later on till September to hit the rivers around me water way down.

weather looking good for tomorrow.....some excellent prizes for lurchers,terriers and family dog classes

Chicken balti for me tonight, fully home made with dry spices it was definitely worth the 2 hours it took to make, ( I’ll still be taking a bog roll out in the field with me tonight, lol, )

Nearly as good as this one that was stopped by police on the M1 look how many planks he has on the roof .. good advertisment for the roof rack though if it can hold that much weight

@Borr If you've tried to msg me or call me mate, I broke my iPhone and I've got an android for now until I buy a new one, same number but don't have WhatsApp mate

I've done about 20 of them, but trying a few more things like yellow mustard binder and an applejuice spritzer, I'm doing two different rubs one a standard paprika garlic onion salt pepper one and a more salt pepper thyme type one....see how it goes...

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Top draw Arry !! Stunning !

Pulled pork you need at least 4-5 hours for a full shoulder, low and slow mate, rest it and when you shred it get the juices and some BBQ sauce (homemade or shop bought) in there I do it in the oven and put a metal plate of wood chips on the bottom and a tray on the middle rack to catch all the juices. I have a "special" square shaped fan that I stick in the kitchen window to draw out the smoke coz it stinks the house out and the Mrs and neighbours kick off! Fuuck 'em it tastes divine and they soon shut up when I slap a butty in their hands

I only had half of it cut off so you could have a cock ,8"s for a mate least I could do

Not 100% a no show ,just depends on work,

Oooh getting a tesla are you ?

Bit of jerk chicken and hot wings for tea , about to do some pulled pork experimentation.....