FLATTOP 3,676 Posted September 3, 2022 Author Report Share Posted September 3, 2022 4 minutes ago, Borr said: Something a bit different, 4 lamb shanks with thyme rosemary and garlic and a few other bits , maybe a splash of liquid later on. 4-5 hour cook... Beautiful they will just fall off the bone I like anything lamb 1 Quote Link to post Share on other sites
Borr 4,502 Posted September 3, 2022 Report Share Posted September 3, 2022 1 minute ago, FLATTOP said: Beautiful they will just fall off the bone I like anything lamb Same here , slow shoulder is great for pulled lamb wraps with a garlic sour cream...mmmm 2 Quote Link to post Share on other sites
FLATTOP 3,676 Posted September 3, 2022 Author Report Share Posted September 3, 2022 5 minutes ago, Borr said: Same here , slow shoulder is great for pulled lamb wraps with a garlic sour cream...mmmm Just saying to my wife it makes a helluva difference if you have a decent butchers the one I go to is a bit hit & miss, I think you mentioned previously that you get your meat from these guys looks amazing. Veyseys Butchers | Multi Award Winning Butchers | Local Devon Meat | VEYSEYSBUTCHERS.CO.UK Veyseys Butchers of Cullompton, grass fed, locally sourced meats for over 130 years. All of our meats can be traced from farm gate to plate. Quote Link to post Share on other sites
Borr 4,502 Posted September 3, 2022 Report Share Posted September 3, 2022 3 minutes ago, FLATTOP said: Just saying to my wife it makes a helluva difference if you have a decent butchers the one I go to is a bit hit & miss, I think you mentioned previously that you get your meat from these guys looks amazing. Veyseys Butchers | Multi Award Winning Butchers | Local Devon Meat | VEYSEYSBUTCHERS.CO.UK Veyseys Butchers of Cullompton, grass fed, locally sourced meats for over 130 years. All of our meats can be traced from farm gate to plate. I've had decent from veyseys , but only went.couple of times , got stung by parking nearby. My go to butcher is these guys.. Devon & Cullompton Butchers - Home BUTCHR.CO.UK Devon Butchers, Cullompton Butchers & Willand Butchers... They cater for smokehouses and restaurants throughout Devon, dry age all their own meat, can get a sack of wing for £12 or 32 Oz rump for £16 or try some fancy ribeye or full brisket , pork collar, ribs, etc. 1 Quote Link to post Share on other sites
FLATTOP 3,676 Posted September 3, 2022 Author Report Share Posted September 3, 2022 3 minutes ago, Borr said: I've had decent from veyseys , but only went.couple of times , got stung by parking nearby. My go to butcher is these guys.. Devon & Cullompton Butchers - Home BUTCHR.CO.UK Devon Butchers, Cullompton Butchers & Willand Butchers... They cater for smokehouses and restaurants throughout Devon, dry age all their own meat, can get a sack of wing for £12 or 32 Oz rump for £16 or try some fancy ribeye or full brisket , pork collar, ribs, etc. Best of both worlds two decent butchers to choose from the latter does look very good though and good value. 1 Quote Link to post Share on other sites
Borr 4,502 Posted September 3, 2022 Report Share Posted September 3, 2022 Almost there.. 5 Quote Link to post Share on other sites
Borr 4,502 Posted October 22, 2022 Report Share Posted October 22, 2022 Put these on at 9am this morning, probably have some for a late supper and a bigger version tomorrow for lunch... 3 Quote Link to post Share on other sites
Borr 4,502 Posted October 22, 2022 Report Share Posted October 22, 2022 Done 7 2 Quote Link to post Share on other sites
Lenmcharristar 9,182 Posted October 22, 2022 Report Share Posted October 22, 2022 1 hour ago, Borr said: Done Quote Link to post Share on other sites
Borr 4,502 Posted April 8, 2023 Report Share Posted April 8, 2023 Delmonico or beef neck or chuck.... My butcher sells it as a Delmonico low and slow.... Almost done here's the start of it at 11am... 2 Quote Link to post Share on other sites
kanny 19,398 Posted April 8, 2023 Report Share Posted April 8, 2023 45 minutes ago, Borr said: Delmonico or beef neck or chuck.... My butcher sells it as a Delmonico low and slow.... Almost done here's the start of it at 11am... Nice one...interested in how that comes out I did a shawama yesterday and I'm doing Cypriot chicken tonight, just gone on 6 Quote Link to post Share on other sites
TOMO 24,876 Posted April 8, 2023 Report Share Posted April 8, 2023 that looks beautiful. . Quote Link to post Share on other sites
Borr 4,502 Posted April 8, 2023 Report Share Posted April 8, 2023 3 hours ago, kanny said: Nice one...interested in how that comes out I did a shawama yesterday and I'm doing Cypriot chicken tonight, just gone on Looks spot on kanny, I was too late for a picture really but my kids destroyed it I've been left this bit , note to self don't power nap whilst meat rests , its very similar to brisket, saves forking out on a huge piece of meat , that was 1.5kg which is enough for us. It's more like brisket than ribeye , decent. 3 Quote Link to post Share on other sites
kanny 19,398 Posted April 8, 2023 Report Share Posted April 8, 2023 Just now, Borr said: Looks spot on kanny, I was too late for a picture really but my kids destroyed it I've been left this bit , note to self don't power nap whilst meat rests , its very similar to brisket, saves forking out on a huge piece of meat , that was 1.5kg which is enough for us. It's more like brisket than ribeye , decent. Nice one I'll ask my butcher next time I'm in , been looking for something different The Cypriot chicken I did tonight 3 1 Quote Link to post Share on other sites
Borr 4,502 Posted April 8, 2023 Report Share Posted April 8, 2023 7 minutes ago, kanny said: Nice one I'll ask my butcher next time I'm in , been looking for something different The Cypriot chicken I did tonight Spot on, what's the spices in that? I bought a whole lamb shoulder so will update tomorrow, but for lamb I go the rosemary/sage type of herb rub, my beef gets salt pepper sugar with a bit of other spices. I've eased back off garlic powder after ruining a steak a while back . My loose version of shawarma is the turmeric cumin etc, the dry ones, my lot love it I prefer skin on thighs with some chilli garlic paprika flavour, not that I'm big on chicken , I prefer beef lamb and Costco salt and chilli belly slices that I've failed to replicate as yet.... Quote Link to post Share on other sites
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