kanny 19,382 Posted June 3, 2022 Report Share Posted June 3, 2022 21 hours ago, FLATTOP said: Yeah I suppose your right it looks simple enough when I clean mine it all comes apart in seconds, as long as it gets you through today Having a overdue overhaul, all looks good apart from the motor issue, apparently is a very common issue and one you pit boss owners should keep a eye on, its a fairly simple fix that just involves making a supporting bracket for the motor, its a poor design with the pit boss if I'm honest, I'll get the bracket done first and try it with this motor but I think this motor unit is shot. 1 Quote Link to post Share on other sites
FLATTOP 3,663 Posted June 3, 2022 Author Report Share Posted June 3, 2022 @kanny cheers mate well worth bearing when I have to do mine, alway the same with moving parts they break, coincidentally I’ve been A&E this morning my knee collapsed yesterday bit of an ongoing problem my knees shagged worst moving part in your body for wear and tear life catching up with me 1 Quote Link to post Share on other sites
Borr 4,490 Posted June 3, 2022 Report Share Posted June 3, 2022 17 minutes ago, FLATTOP said: @kanny cheers mate well worth bearing when I have to do mine, alway the same with moving parts they break, coincidentally I’ve been A&E this morning my knee collapsed yesterday bit of an ongoing problem my knees shagged worst moving part in your body for wear and tear life catching up with me Bloody hell , not good hopefully they can sort it for you , take it steady, all the best. 1 Quote Link to post Share on other sites
kanny 19,382 Posted June 3, 2022 Report Share Posted June 3, 2022 16 minutes ago, FLATTOP said: @kanny cheers mate well worth bearing when I have to do mine, alway the same with moving parts they break, coincidentally I’ve been A&E this morning my knee collapsed yesterday bit of an ongoing problem my knees shagged worst moving part in your body for wear and tear life catching up with me Nipped up the hardware store and got a few bits ...it work a treat but the motor unit is indeed shot ...it works intermittently then starts slipping a gear must have damaged the gear when it twisted out of position ,ahh well I'll get one ordered, shame you couldn't nip up the hardware store for your knee, my mum was the same her knee would just collapse, hope you get it sorted soon 1 Quote Link to post Share on other sites
Borr 4,490 Posted June 3, 2022 Report Share Posted June 3, 2022 Just got a bit of chicken on have some beef skewers to go on in a bit, raining now expecting thunderstorms apparently, hopefully not.... 3 Quote Link to post Share on other sites
Borr 4,490 Posted June 3, 2022 Report Share Posted June 3, 2022 Boom done... 4 Quote Link to post Share on other sites
Borr 4,490 Posted June 3, 2022 Report Share Posted June 3, 2022 Money shot cumin and turmeric chicken , with oil, cider vinegar, smoked paprika, salt and pepper touch of nutmeg.... 8 Quote Link to post Share on other sites
kanny 19,382 Posted June 3, 2022 Report Share Posted June 3, 2022 5 hours ago, Borr said: Money shot cumin and turmeric chicken , with oil, cider vinegar, smoked paprika, salt and pepper touch of nutmeg.... looks delicious Quote Link to post Share on other sites
mackem 23,749 Posted June 5, 2022 Report Share Posted June 5, 2022 There's a huge BBQ event downtown, 4 day event, dozens of hog roast stands, really good atmosphere, American stands are funny with shouts of "Rack on" and "Yehawwww" when they throw ribs on the grill. I saw Hog Heaven, the guy said when a pig goes in there its going to hoggie heaven 5 1 Quote Link to post Share on other sites
steve66 3,085 Posted June 6, 2022 Report Share Posted June 6, 2022 Been an interesting thread, the food looks spot on even the salads and side dressings look mouth watering just wondered which youtube channels you guys follow for knowledge and inspiration ? Quote Link to post Share on other sites
FLATTOP 3,663 Posted June 6, 2022 Author Report Share Posted June 6, 2022 On 03/06/2022 at 18:39, Borr said: Money shot cumin and turmeric chicken , with oil, cider vinegar, smoked paprika, salt and pepper touch of nutmeg.... Borr that looks seriously good mate 1 1 Quote Link to post Share on other sites
kanny 19,382 Posted June 6, 2022 Report Share Posted June 6, 2022 23 minutes ago, steve66 said: Been an interesting thread, the food looks spot on even the salads and side dressings look mouth watering just wondered which youtube channels you guys follow for knowledge and inspiration ? Food with nick is a good place to start, he's clear and precise without being over energetic lol he covers the basics really well imo. Others are .... ..... ..... ...... 2 1 Quote Link to post Share on other sites
Borr 4,490 Posted June 6, 2022 Report Share Posted June 6, 2022 38 minutes ago, FLATTOP said: Borr that looks seriously good mate In truth I've had better , I need to start writing down stuff, it was a little overpowering, burnt ends are too sweet , brisket too long a cook and expensive, ribs too expensive for meat , collar too dry I'd still say my favourite is Costco belly pork slices with salt and chilli..... Missus likes chicken kids love pork shoulder steaks ... Quote Link to post Share on other sites
FLATTOP 3,663 Posted June 6, 2022 Author Report Share Posted June 6, 2022 Just now, Borr said: In truth I've had better , I need to start writing down stuff, it was a little overpowering, burnt ends are too sweet , brisket too long a cook and expensive, ribs too expensive for meat , collar too dry I'd still say my favourite is Costco belly pork slices with salt and chilli..... Missus likes chicken kids love pork shoulder steaks ... We’ve got a little book we keep with times temperatures rubs ect but if done right you can’t beat belly of pork for being moreish it’s delicious. 1 Quote Link to post Share on other sites
Borr 4,490 Posted June 6, 2022 Report Share Posted June 6, 2022 Just now, FLATTOP said: We’ve got a little book we keep with times temperatures rubs ect but if done right you can’t beat belly of pork for being moreish it’s delicious. Mate I render it for an hour or so then fire the thing up as much as possible and caramelise it 1 Quote Link to post Share on other sites
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