Borr 4,493 Posted July 30, 2022 Report Share Posted July 30, 2022 1 minute ago, FLATTOP said: Cheer up mate there’s plenty more beer opportunities and smoking opportunities to go, but your right shopping is horrendous for me it’s the people mongs of the highest order Haha, holiday burnout, and.ive a separated rib, going back to work for a break... 1 Quote Link to post Share on other sites
Borr 4,493 Posted August 12, 2022 Report Share Posted August 12, 2022 Got some ribs on kids made rub and a sticky sauce for last bit of cook, not doing 3-2-1 this time gonna try a quicker cook and no cider bath, we're going to be Chinese but no five spice so BBQ style.... 4 Quote Link to post Share on other sites
Greyman 25,242 Posted August 12, 2022 Report Share Posted August 12, 2022 On 09/07/2022 at 18:09, Borr said: Saves juices whilst wrapped , cooked at 250/300 6 hrs then rested for 1 1/2hr. Smother with BBQ sauce, loaded brioche buns job done No no why did you have to ruin it with those sweet shite buns, it’s like putting meat in a cake get some tiger rolls and do your pork justice before it’s to late 1 1 Quote Link to post Share on other sites
Greyman 25,242 Posted August 12, 2022 Report Share Posted August 12, 2022 Bit of smoked gammon basted every 30 mins for 3 hrs proper crusty roll happy days 4 Quote Link to post Share on other sites
Borr 4,493 Posted August 12, 2022 Report Share Posted August 12, 2022 12 minutes ago, Greyman said: Bit of smoked gammon basted every 30 mins for 3 hrs proper crusty roll happy days Looks very good... 15 minutes ago, Greyman said: No no why did you have to ruin it with those sweet shite buns, it’s like putting meat in a cake get some tiger rolls and do your pork justice before it’s to late Tbh it was all a bit sweet , but it's how they like it, I had a good feed before serving and saucing.. 1 Quote Link to post Share on other sites
Borr 4,493 Posted August 14, 2022 Report Share Posted August 14, 2022 Some hotwings for beer snacks and then a 32oz rump , which is well marbled (hopefully fat lol) for laters.... 1 Quote Link to post Share on other sites
kanny 19,382 Posted August 14, 2022 Report Share Posted August 14, 2022 1 hour ago, Borr said: Some hotwings for beer snacks and then a 32oz rump , which is well marbled (hopefully fat lol) for laters.... That's a mighty steak Quote Link to post Share on other sites
kanny 19,382 Posted August 14, 2022 Report Share Posted August 14, 2022 I smoked a side of salmon for breakfast and had it with poached eggs. Bit much for breakfast but I had to make room in the freezer 2 Quote Link to post Share on other sites
Borr 4,493 Posted August 14, 2022 Report Share Posted August 14, 2022 Doing drumsticks next for mid week chicken , whilst BBQ is going , can't wait to get the steak on...lol 3 Quote Link to post Share on other sites
kanny 19,382 Posted August 14, 2022 Report Share Posted August 14, 2022 8 minutes ago, Borr said: Doing drumsticks next for mid week chicken , whilst BBQ is going , can't wait to get the steak on...lol I normally do a rack of pork ribs on the side, leave them wrapped in the fridge, great for a midweek quickie 1 Quote Link to post Share on other sites
Borr 4,493 Posted August 14, 2022 Report Share Posted August 14, 2022 (edited) 3 minutes ago, kanny said: I normally do a rack of pork ribs on the side, leave them wrapped in the fridge, great for a midweek quickie We've used them last 3 days, one left . I would've done a pork collar but missus didn't get it out the freezer. And I've had enough pork lol Edited August 14, 2022 by Borr 1 Quote Link to post Share on other sites
Borr 4,493 Posted August 26, 2022 Report Share Posted August 26, 2022 Some hotwings and steaks ....left it too long for a pic kids have smashed two well done ribeyes even after sausage rice and salad and icecream, next time I'll cook after bedtime...lol 1 2 Quote Link to post Share on other sites
Borr 4,493 Posted August 28, 2022 Report Share Posted August 28, 2022 Got back from fishing to find the wife smoking out the village, meat on but a rushed start still a bit much white smoke, fingers crossed cause it's a shit lot of meat.. pork collar and an allotment pig leg.... 2 Quote Link to post Share on other sites
Borr 4,493 Posted August 28, 2022 Report Share Posted August 28, 2022 Note to self don't start cooking big chunks of meat at lunch time.... Still need another 30f on internal temp , and leg is further away.... 1 Quote Link to post Share on other sites
Borr 4,493 Posted September 3, 2022 Report Share Posted September 3, 2022 Something a bit different, 4 lamb shanks with thyme rosemary and garlic and a few other bits , maybe a splash of liquid later on. 4-5 hour cook... 1 Quote Link to post Share on other sites
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