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3 minutes ago, baker boy said:

Mate I know you got a saluki cross but you havent got to eat like a fckn arab

I just wanted to try it..... I'm not convinced 😂😂😂

The meaty bits taste like lamb. The brains were fuucking rank, the eyeball was juicy and the tongue... well let's just say it takes a lot for food to make me gip 🤢 Still, I've eaten it all, washed down with as much vino as I could fit in the bucket 😂

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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! 😂 ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

BBQ Rib Eye steak Oyster sauce stir fry with salad and home made chips. Cheers Arry

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2 hours ago, mushroom said:

Try marinating the chicken in buttermilk or natural yoghurt overnight in a freezer bag, before spicing up and cooking. You'll thank me 😊

I’ll give it a go cheers 👍

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52 minutes ago, mushroom said:

Fuucking hell 😂 Just opened the oven, it looks like a Scottish dare 🤣 Tastes..... bloody beautiful mind 😁😂

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I’d give it a go it was probably quite tender, something I did eat in Spain which I’ve knocked up at home is the Ox cheeks absolutely soft as anything and a real nice rich sauce. 

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26 minutes ago, mushroom said:

I just wanted to try it..... I'm not convinced 😂😂😂

The meaty bits taste like lamb. The brains were fuucking rank, the eyeball was juicy and the tongue... well let's just say it takes a lot for food to make me gip 🤢 Still, I've eaten it all, washed down with as much vino as I could fit in the bucket 😂

Was you pissed before you started, cos I'd have to be bolloxed before I'd look at that..😁

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48 minutes ago, FLATTOP said:

I’d give it a go it was probably quite tender, something I did eat in Spain which I’ve knocked up at home is the Ox cheeks absolutely soft as anything and a real nice rich sauce. 

Here in Catalunya they love the pig cheeks (galtas al horno). They're the same as mate, like you say, soft as you could ask for and the sauce is usually very rich and fatty. Defo one for dipping a bit of bread and butter in ;)

 

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54 minutes ago, baker boy said:

Was you pissed before you started, cos I'd have to be bolloxed before I'd look at that..😁

Nope... I was stone cold sober 😂

I see the sheep heads all the time in the butchers and always wanted to try one out. Tbf it was tasty (apart from the brains), it did lack any real amount of meat though but that was made up for with the juices and a bit of b&b

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36 minutes ago, mushroom said:

Nope... I was stone cold sober 😂

I see the sheep heads all the time in the butchers and always wanted to try one out. Tbf it was tasty (apart from the brains), it did lack any real amount of meat though but that was made up for with the juices and a bit of b&b

I agree with BB, your a dirty Cnut 😄

I can almost smell the ones mother used to cook for my old man, and that's over 50 years back!

Cheers, D.

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12 hours ago, mushroom said:

Erm not too sure about this 🤨😂

Why do sheep brains taste like fish? 🤢

I won't turn my nose up at much - I'd give some of the meat from it's face a go but, I'm f****d if I could tuck into some of the wobbly bits :no:

 

Top marks to you for having a crack at it though :thumbs:

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Full day playing poker tomorrow. Gave my mate with the bbq smoker round 1.5kg of venison sausage and he has 2kg of pork sausage hes goin to smoke the lot and bring them along to pick at. 

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17 minutes ago, green lurchers said:

Went. Fir the skate sole and cod combo with  seaweed samphire picked this morn and herbs n butter 🍷

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Banging!

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1 hour ago, green lurchers said:

Went. Fir the skate sole and cod combo with  seaweed samphire picked this morn and herbs n butter 🍷

0C38E3BA-FC26-4E9B-B297-2E71F4830E10.jpeg

I bet that was lovely sprig of mint on the potatoes and a squeeze of Lemon on the fish  washed down with a good white 👍

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