mel b 1,131 Posted March 12 Report Share Posted March 12 1 hour ago, ditchman said: many years ago in norwich jamy oliver opened up a small resteraunt .....it was horrifically expensive and always totally packed out........then all of a sudden people stopped going...then couple of weeks later it closed...never to be seen again.. these type of places have a shelf life.. I suppose that a lot of people will visit , just for experience. The problem for the restaurant owner , is that once you've had that experience, you probably won't go back. 1 Quote Link to post Share on other sites
big sid 1,121 Posted March 12 Report Share Posted March 12 couple of things stavross you need a bigger plate,mack stop trying to kid a kidder nobody could afford to eat the sheer amount you and your good lady put away unless they were very well heeled 1 1 Quote Link to post Share on other sites
mackem 23,852 Posted March 12 Report Share Posted March 12 Greasy spoon breakfast, industrial estate cafe this morning in the rain. 2 Quote Link to post Share on other sites
mel b 1,131 Posted March 12 Report Share Posted March 12 44 minutes ago, mackem said: Greasy spoon breakfast, industrial estate cafe this morning in the rain. Yes but I bet you had half a pound of truffles in that omelette instead of mushrooms . 1 2 Quote Link to post Share on other sites
ditchman 1,547 Posted March 12 Report Share Posted March 12 mondaystir fry...........put in a large handful of fine chopped sweetheart cabbage.....it cooked down to nuthin 7 1 Quote Link to post Share on other sites
mr moocher 695 Posted March 12 Report Share Posted March 12 56 minutes ago, ditchman said: mondaystir fry...........put in a large handful of fine chopped sweetheart cabbage.....it cooked down to nuthin i like the look of food you do your very creative 1 1 Quote Link to post Share on other sites
ditchman 1,547 Posted March 12 Report Share Posted March 12 2 hours ago, mr moocher said: i like the look of food you do your very creative like the rest of you on here ...it is important for the food to look nice before i eat it.................some of what you boys put up on here is effin mouthwatering ...even if it is just plain and simple...... tomorrow im doing good old 1960's farm worker food...if it turns out alright i will post it up 1 Quote Link to post Share on other sites
keepdiggin 9,233 Posted March 12 Report Share Posted March 12 20 minutes ago, ditchman said: like the rest of you on here ...it is important for the food to look nice before i eat it.................some of what you boys put up on here is effin mouthwatering ...even if it is just plain and simple...... tomorrow im doing good old 1960's farm worker food...if it turns out alright i will post it up What’s that consist of ditch? Quote Link to post Share on other sites
mackem 23,852 Posted March 12 Report Share Posted March 12 Having a cheeky Nando (and obligatory f*cking olives) Bon appetite. 2 Quote Link to post Share on other sites
Greyman 25,343 Posted March 12 Report Share Posted March 12 Chicken nuggets chips and salad for me this evening 3 Quote Link to post Share on other sites
shaaark 10,146 Posted March 12 Report Share Posted March 12 11 minutes ago, mackem said: Having a cheeky Nando (and obligatory f*cking olives) Bon appetite. You ever eat unsalted olives, Mack? Quote Link to post Share on other sites
mackem 23,852 Posted March 12 Report Share Posted March 12 2 minutes ago, shaaark said: You ever eat unsalted olives, Mack? Any olives for me mate,I ain’t fussy,I just like olives. 1 Quote Link to post Share on other sites
shaaark 10,146 Posted March 12 Report Share Posted March 12 6 minutes ago, mackem said: Any olives for me mate,I ain’t fussy,I just like olives. It's just that I've been eating a few more olives, the last few months, after you told me to broaden my horizons, lol. But there's a fair amount of salt in the brining/pickling process involved. Was looking for unsalted olives, and the 1st ones that came up were kalamata olives, but at £6 for 250 grams, I baulked at the final purchasing process, and forced myself to stop tapping my finger on 'proceed with order'. Lol Quote Link to post Share on other sites
ditchman 1,547 Posted March 12 Report Share Posted March 12 1 hour ago, keepdiggin said: What’s that consist of ditch? slow casseroled belly pork with mash pots andloads of cabbage and gravy 2 Quote Link to post Share on other sites
mackem 23,852 Posted March 12 Report Share Posted March 12 6 minutes ago, shaaark said: It's just that I've been eating a few more olives, the last few months, after you told me to broaden my horizons, lol. But there's a fair amount of salt in the brining/pickling process involved. Was looking for unsalted olives, and the 1st ones that came up were kalamata olives, but at £6 for 250 grams, I baulked at the final purchasing process, and forced myself to stop tapping my finger on 'proceed with order'. Lol I actually quite like the bitter brine taste,you almost turned me the other day,I could smell bacon frying and for a second or so thought that smells quite nice till an inner voice whispered “That’s haram bro” lol 1 Quote Link to post Share on other sites
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