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Just now, Arry said:

Chicken thighs again Ditch bloody good value. Been using them a lot lately versatile and tasty.

You got them looking proper Mate.

Cheers Arry

cheers arry............cant go wrong with thighs....chicken or human :laugh:

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Mushroom bourguignon. I've not had meat all week. I'm not going veggie (or leftwing bender) but am trying to cut down on mass produced meat. Will be making meat dishes special with game, fish and low food miles traceable meat. Got a leg of venison in the freezer and I'm going to pick up some salt marsh lamb for Sunday dinners 

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11 minutes ago, DIDO.1 said:

Mushroom bourguignon. I've not had meat all week. I'm not going veggie (or leftwing bender) but am trying to cut down on mass produced meat. Will be making meat dishes special with game, fish and low food miles traceable meat. Got a leg of venison in the freezer and I'm going to pick up some salt marsh lamb for Sunday dinners 

PXL_20231116_181910484.jpg

What's in the mash ?? 

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4 minutes ago, Daniel cain said:

Cheap and full of flavour..... essential for a pizza😁

 

Going to give it a try we've been trying to eat something new once a month so anchovies are goin to be mine 🤣.

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1 hour ago, DIDO.1 said:

I'm not going veggie (or leftwing bender) but am making dishes with low food miles traceable meat. 

PXL_20231116_181910484.jpg

Food looks great but the words are borderline lefty bender “Low food miles traceability” 

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