jeemes 3,547 Posted August 29, 2023 Report Share Posted August 29, 2023 5 hours ago, mackem said: It’s normally quantity over quality here,small town eateries do substance over style,unless Korean or Japanese places in which case their presentation is on point. Work of art that is. Whats the meat with fat bottom right on the first pic? 1 Quote Link to post Share on other sites
shaaark 10,140 Posted August 29, 2023 Report Share Posted August 29, 2023 1 hour ago, jeemes said: Work of art that is. Whats the meat with fat bottom right on the first pic? Looks like belly pork. 1 Quote Link to post Share on other sites
mackem 23,825 Posted August 29, 2023 Report Share Posted August 29, 2023 4 hours ago, jeemes said: Work of art that is. Whats the meat with fat bottom right on the first pic? It’s pork,I don’t eat it but the other guests did,you can see a guy top of the pic in an apron?That was the chef Japanese/Filipino really nice bloke. 1 Quote Link to post Share on other sites
Arry 18,626 Posted August 29, 2023 Report Share Posted August 29, 2023 Six ounce Dexter again. Cheers Arry 8 Quote Link to post Share on other sites
Greyman 25,291 Posted August 29, 2023 Report Share Posted August 29, 2023 Cheesy mash southern fried chicken and salad tonight 5 Quote Link to post Share on other sites
Borr 4,502 Posted August 29, 2023 Report Share Posted August 29, 2023 I had these on , ribeyes, started cook had to take work call so slightly over , bugger.... 7 Quote Link to post Share on other sites
jeemes 3,547 Posted August 29, 2023 Report Share Posted August 29, 2023 2 hours ago, Borr said: I had these on , ribeyes, started cook had to take work call so slightly over , bugger.... You'll be getting the meat sweats mate....looks top ribeye that Quote Link to post Share on other sites
mackem 23,825 Posted August 30, 2023 Report Share Posted August 30, 2023 Couldn’t finish it, 7 Quote Link to post Share on other sites
chartpolski 20,427 Posted August 30, 2023 Author Report Share Posted August 30, 2023 A dry white, and a medium rose’; Just about ready ! Cheers. 3 1 Quote Link to post Share on other sites
mackem 23,825 Posted August 30, 2023 Report Share Posted August 30, 2023 2 minutes ago, chartpolski said: A dry white, and a medium rose’; Just about ready ! Cheers. You running ‘Shine across the state line again Charts? 1 Quote Link to post Share on other sites
chartpolski 20,427 Posted August 30, 2023 Author Report Share Posted August 30, 2023 Just now, mackem said: You running ‘Shine across the state line again Charts? It’s a little skill I perfected during my years in the Middle East ! Quite lucrative, as well ! LOL ! Salam Alaykum 4 Quote Link to post Share on other sites
Jonjon79 13,340 Posted August 30, 2023 Report Share Posted August 30, 2023 Pork steaks today 8 Quote Link to post Share on other sites
Daniel cain 42,893 Posted August 30, 2023 Report Share Posted August 30, 2023 Spag bol.. 4 Quote Link to post Share on other sites
Greyman 25,291 Posted August 31, 2023 Report Share Posted August 31, 2023 (edited) Raining all day kids been baking jam tarts even left a few for grandad Edited August 31, 2023 by Greyman 4 Quote Link to post Share on other sites
Arry 18,626 Posted August 31, 2023 Report Share Posted August 31, 2023 Rack of Lamb tonight. The Wife's dinner she won't have mushrooms. Mine with a mix of wild mushrooms bought one and some Oyster mushrooms I have been growing. My first harvest from growing them. Cheers Arry 16 1 Quote Link to post Share on other sites
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