Stavross 18,746 Posted Wednesday at 18:53 Report Share Posted Wednesday at 18:53 Chicken and leak tagliatelle, doesn’t look much but it was lovely, everything is always better with cream and half a bottle of wine 7 Quote Link to post Share on other sites
Greyman 32,360 Posted Thursday at 14:27 Report Share Posted Thursday at 14:27 (edited) Kare udon tonight for me it’s a curry and noodle dish Edited 1 hour ago by Greyman 3 Quote Link to post Share on other sites
Arry 25,299 Posted Thursday at 17:51 Report Share Posted Thursday at 17:51 We never have oven chips but today Wifey came back with a bag saying she really fancied some. Well I did use them but in the chip pan lol. Cheers Arry 8 Quote Link to post Share on other sites
green lurchers 17,129 Posted Thursday at 18:27 Report Share Posted Thursday at 18:27 (edited) Tried this last night from Iceland pepper x added chilli I don’t mind a hot one it was like molten lava in me mouth 3 mouthfuls I ate all the chicken and I had and quit on it searing burning flavour give it try lads lol Edited Thursday at 18:27 by green lurchers 1 Quote Link to post Share on other sites
jok 3,471 Posted Thursday at 18:37 Report Share Posted Thursday at 18:37 I made some chilli faggots for the lads. Used 2 chillis, namely, Armageddon and Scotch Bonnet. It must be said that they are lively little devils. I think the landlord will be selling more beer. Also, the day before I put together, for ourselves, a minted lamb roulade. It was lovely. love the kitchen. Jok. Quote Link to post Share on other sites
ditchman 3,644 Posted 21 hours ago Report Share Posted 21 hours ago Naughty sweet chilli Korean and stuff 6 Quote Link to post Share on other sites
harryshounds 1,486 Posted 18 hours ago Report Share Posted 18 hours ago Classics are classics for a reason!! 5 Quote Link to post Share on other sites
Franks dad 2,365 Posted 18 hours ago Report Share Posted 18 hours ago 7 minutes ago, harryshounds said: Classics are classics for a reason!! I concur…. Except ….. You’ve two sausages on the far right that could be a barricade, thus containing the approaching tsunami of beans … 2 Quote Link to post Share on other sites
Bangersanmash 5,569 Posted 18 hours ago Report Share Posted 18 hours ago H/C with jacket spuds , touch of salt and pepper lovelyyyyyy. 4 Quote Link to post Share on other sites
Bangersanmash 5,569 Posted 18 hours ago Report Share Posted 18 hours ago This beauty for afters. Yep another crumble . A bigger dish this time. So more for me yummy. 4 Quote Link to post Share on other sites
Stavross 18,746 Posted 16 hours ago Report Share Posted 16 hours ago Bought some cheap steaks, done them with garlic and thyme wedges, a pepper and red onion salad with a lemon and mustard dressing, and mushrooms cooked in garlic butter 4 1 Quote Link to post Share on other sites
Greyman 32,360 Posted 1 hour ago Report Share Posted 1 hour ago (edited) Lots of unseasonable weather has brought a fresh flush of nettles so tonight I will be doing a nettle and chorizo soup with tiger bread handy little gadget for anyone that likes Tyne get a little stripper thread your plant through appropriate hole and hey presto leaves stripped in seconds done garlic ginger spring onions turmeric and rosemary few spuds and half a normal onion good winter fare Edited 19 minutes ago by Greyman 2 Quote Link to post Share on other sites
waltjnr 8,213 Posted 8 minutes ago Report Share Posted 8 minutes ago On 08/10/2025 at 19:53, Stavross said: Chicken and leak tagliatelle, doesn’t look much but it was lovely, everything is always better with cream and half a bottle of wine And 1/2lb of butter Quote Link to post Share on other sites
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