What's cooking?

[FLATTOP 5,176]

It’s hot so salad it is.

[Stavross 18,074]

I did thyme butter baked cod with colcannon mash, tender stem ( that had a couple of minutes in the pan that the fish was cooked in ) and a cream and white wine sauce, it was bloody lovely 

[FLATTOP 5,176]

49 minutes ago, Stavross said:

I did thyme butter baked cod with colcannon mash, tender stem ( that had a couple of minutes in the pan that the fish was cooked in ) and a cream and white wine sauce, it was bloody lovely 

That looks really good Stav I would smash that in no time lol

[ditchman 3,330]

1 hour ago, Stavross said:

I did thyme butter baked cod with colcannon mash, tender stem ( that had a couple of minutes in the pan that the fish was cooked in ) and a cream and white wine sauce, it was bloody lovely 

thats what i would pay good money for in london....looks mouthwatering

[Borr 7,797]

Smashed burgers , with potato rosti as advised by Arry.. went done well .

 

Edited 7 hours ago by Borr

[jeemes 5,160]

Plain pork sausage from the local butcher and chicken.

[TOMO 28,603]

15 hours ago, Stavross said:

I did thyme butter baked cod with colcannon mash, tender stem ( that had a couple of minutes in the pan that the fish was cooked in ) and a cream and white wine sauce, it was bloody lovely 

Proper chefy is that mate...looks lovely