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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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On 18/04/2025 at 17:24, mackem said:

Went out for lunch,Easter treat,probably one of the best meals I have had in a long time,the seared tuna melted in the mouth and the cheesecake was something special,currently looking at flights for next week,if I get them I know where there’s decent street food @dodger

 

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Where are you venturing to this time mack? that food looks another level mate 

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4 minutes ago, Councilestatekid said:

Where are you venturing to this time mack? that food looks another level mate 

We came to a decision to have no end destination mate,flying to california get outside the airport then flip a coin heads its Mexico tails up through Oregon to Washington.The food was nice mate,especially the Tuna.

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8 minutes ago, mackem said:

We came to a decision to have no end destination mate,flying to california get outside the airport then flip a coin heads its Mexico tails up through Oregon to Washington.The food was nice mate,especially the Tuna.

Hope you have a great trip mate it's great heading off without any real plans I find you come across alot more keep us informed how the coin toss pans out 🤣🤣

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2 minutes ago, Councilestatekid said:

Hope you have a great trip mate it's great heading off without any real plans I find you come across alot more keep us informed how the coin toss pans out 🤣🤣

It always pays to be flexible mate,always do so when on walkabout.

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21 minutes ago, Stavross said:

Picked up a nice bit of brisket yesterday, so that what we got for today 

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What's the marinade, stav, apart from the thyme?

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22 minutes ago, shaaark said:

What's the marinade, stav, apart from the thyme?

Beef stock, veg stock, black peppercorns, shallot, carrot, thyme, tomato purée and a spud to thicken it all when I blitz it for the gravy 

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