BBQ Time.

[green lurchers 17,062]

10 minutes ago, Accip74 said:

Oh I’m doing it. Hole is dug, lamb is about to go into the marinade & I don’t drink in the mornings

I

It’s a terrible life

[green lurchers 17,062]

16 minutes ago, Arry said:

Just the thing for you GL just knocked up this Crusty Loaf. Probably the best I've made so far well chuffed.

Cheers Arry

I need that in me life

[Greyman 31,530]

And were off first of the year

[Lenmcharristar 10,284]

Just now, Greyman said:

And were off first of the year

Yous are in for a nice dinner

[Accip74 7,112]

Out of likes chaps..........there’s a lot of good lockdown food going on

[Arry 24,797]

Out of likes as well but keep it coming Lads it lightens the heart in these times to see the effort being put into the BBQ's.

Cheers Arry 

[mushroom 14,080]

1 hour ago, green lurchers said:

For mushroom I knocked up an algarve  fave of ours  been in the fridge marinating  for 24 hr.  had a gnaw on it in Seville it’s called (Zanahorías Aliñadas) it’s a beaut served  with a bit of crusty bread cheese and an a large glass before the Bbq gets fired up 

It's more of a southern Spain thing, nice tapas though

Try chorizo with onion, in red wine (you know the herbs to use) its fuucking divine

[green lurchers 17,062]

It’s a great day the pre bbarbie snack u can’t rush these things

[Daniel cain 48,663]

Thought I'd give the old lazyspa a clean, dust off the barbecue from the shed.... Take advantage of this weather

[green lurchers 17,062]

Just now, Daniel cain said:

Thought I'd give the old lazyspa a clean, dust off the barbecue from the shed.... Take advantage of this weather

The way to go

[Daniel cain 48,663]

Cost pennies and hrs of fun for the kids

[Greyman 31,530]

3 joints and 3 rattlers later I think I’m ready for some munchies little point of interest for you pit boys, anyone used these carbon fibre matts for cooking on they are shithot for pork,poultry and fish as they keep all the moisture in when you cook, sausages and burgers prefer straight over the Cole but well worth a try

[green lurchers 17,062]

It’s coming together sweet potato style 

[green lurchers 17,062]

[antg 1,816]

52 minutes ago, Greyman said:

3 joints and 3 rattlers later I think I’m ready for some munchies little point of interest for you pit boys, anyone used these carbon fibre matts for cooking on they are shithot for pork,poultry and fish as they keep all the moisture in when you cook, sausages and burgers prefer straight over the Cole but well worth a try

yes i use them. there very good.