mushroom 12,391 Posted April 8, 2020 Report Share Posted April 8, 2020 10 minutes ago, forest of dean redneck said: Probably hoping your be to full up to try it on with her again Not gonna happen mate... She's fueling me up for a spot of afternoon tiffing as we speak 2 Quote Link to post Share on other sites
mushroom 12,391 Posted April 8, 2020 Report Share Posted April 8, 2020 8 Quote Link to post Share on other sites
Daniel cain 42,889 Posted April 8, 2020 Report Share Posted April 8, 2020 She's a keeper Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted April 8, 2020 Report Share Posted April 8, 2020 1 minute ago, Daniel cain said: She's a keeper Not if she keeps putting salad on it Quote Link to post Share on other sites
Daniel cain 42,889 Posted April 8, 2020 Report Share Posted April 8, 2020 Just now, forest of dean redneck said: Not if she keeps putting salad on it That's garnish not a salad you peasant 4 Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted April 8, 2020 Report Share Posted April 8, 2020 3 minutes ago, Daniel cain said: That's garnish not a salad you peasant I thought the lemon was the garnish 1 Quote Link to post Share on other sites
trigger2 3,100 Posted April 8, 2020 Report Share Posted April 8, 2020 We've had 4 or 5 bbq this year all ready, nothing too fancy just a few sausage and burgers for the kids. I love my bbq even though it's gas. We are lucky enough to have full evening sun on the back garden also so it all works out a treat. 4 Quote Link to post Share on other sites
mushroom 12,391 Posted April 8, 2020 Report Share Posted April 8, 2020 2 hours ago, Daniel cain said: She's a keeper Aye that she seems to be... time will tell 2 hours ago, forest of dean redneck said: Not if she keeps putting salad on it I requested the "garnish" (Nice one DC) so as to introduce a bit of roughage into the equation. Plus those leaf things taste bloody lovely with a bit of salt, pepper, vinegar and oil I fell asleep on the sofa, woke up late as fuuck and now trying to rush through the Wellington Quote Link to post Share on other sites
Ted Newgent 4,896 Posted April 8, 2020 Report Share Posted April 8, 2020 I wish we could bbq middle of april and i still have 2 ft on snow in the garden and we are getting dumped on again 1 Quote Link to post Share on other sites
mushroom 12,391 Posted April 8, 2020 Report Share Posted April 8, 2020 7 hours ago, Daniel cain said: She's a keeper Aye that she seems to be... time will tell 7 hours ago, forest of dean redneck said: Not if she keeps putting salad on it I requested the "garnish" (Nice one DC) so as to introduce a bit of roughage into the equation. Plus those leaf things taste bloody lovely with a bit of salt, pepper, vinegar and oil I fell asleep on the sofa, woke up late as fuuck and had to rush through the Wellington Didn't turn out bad at all, the Mrs made the pastry. 4 Quote Link to post Share on other sites
green lurchers 16,369 Posted April 9, 2020 Report Share Posted April 9, 2020 6 hours ago, Ted Newgent said: I wish we could bbq middle of april and i still have 2 ft on snow in the garden and we are getting dumped on again Feeble excuse ted 3 Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted April 9, 2020 Report Share Posted April 9, 2020 7 hours ago, mushroom said: Aye that she seems to be... time will tell I requested the "garnish" (Nice one DC) so as to introduce a bit of roughage into the equation. Plus those leaf things taste bloody lovely with a bit of salt, pepper, vinegar and oil I fell asleep on the sofa, woke up late as fuuck and had to rush through the Wellington Didn't turn out bad at all, the Mrs made the pastry. Didn't go soggy then Quote Link to post Share on other sites
mushroom 12,391 Posted April 9, 2020 Report Share Posted April 9, 2020 3 hours ago, forest of dean redneck said: Didn't go soggy then Not at all... her dad is a chef or something and told her to grease the fuuck out of the baking tray and then cover it in flour, shake off the excess and place the Wellington on that. He was right, the bottom was a crispy as you like and browned to perfection. Adding chillies, smoked paprika and whisky to the mushroom dexulle, really makes it a bit extra. 4 Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted April 9, 2020 Report Share Posted April 9, 2020 37 minutes ago, mushroom said: Not at all... her dad is a chef or something and told her to grease the fuuck out of the baking tray and then cover it in flour, shake off the excess and place the Wellington on that. He was right, the bottom was a crispy as you like and browned to perfection. Adding chillies, smoked paprika and whisky to the mushroom dexulle, really makes it a bit extra. Nice one, nothing worse than a soggy bottom 1 Quote Link to post Share on other sites
mushroom 12,391 Posted April 9, 2020 Report Share Posted April 9, 2020 2 minutes ago, forest of dean redneck said: Nice one, nothing worse than a soggy bottom Not if I'm the cause of the soggy bottom One thing about being locked down with a 27 year old... they don't mind the rumpy pumpy. Always good to go, .no spit needed 4 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.