ginger beard 4,652 Posted November 8, 2016 Report Share Posted November 8, 2016 Each to there own but We always have a nice rib of beef can't stand turkey... You could get a quality 4 rib for 100 quid... We just get a 2 rib joint just for me and the Mrs for around the 50 quid mark it's real easy to cook 40 minutes plus 20 minutes resting... Last year's lump i brought 4.4kg of 30 day hung rib of beef.boned and rolled last week....dog had it. Quote Link to post Share on other sites
Flacko 1,732 Posted November 8, 2016 Report Share Posted November 8, 2016 Why? Quote Link to post Share on other sites
ginger beard 4,652 Posted November 8, 2016 Report Share Posted November 8, 2016 i ran down the stairs to go lamping,lamp over my shoulder when she came running up to me and i relised she looked like a barrel.looked to where the beef was for sunday dinner and saw only scraps in the conservatory.couldn't go lamping and had to get another joint of beef.not the first time and won't be the last. Quote Link to post Share on other sites
gamerooster 1,179 Posted November 8, 2016 Report Share Posted November 8, 2016 i ran down the stairs to go lamping,lamp over my shoulder when she came running up to me and i relised she looked like a barrel.looked to where the beef was for sunday dinner and saw only scraps in the conservatory.couldn't go lamping and had to get another joint of beef.not the first time and won't be the last. That the missus or the dog? Quote Link to post Share on other sites
dark-destroyer-85 636 Posted November 8, 2016 Report Share Posted November 8, 2016 i ran down the stairs to go lamping,lamp over my shoulder when she came running up to me and i relised she looked like a barrel.looked to where the beef was for sunday dinner and saw only scraps in the conservatory.couldn't go lamping and had to get another joint of beef.not the first time and won't be the last.That the missus or the dog?lol Quote Link to post Share on other sites
Lloyd90 509 Posted November 8, 2016 Report Share Posted November 8, 2016 Where do you buy such good beef ? I've just looked up a butchers near by that does dry aged meet but don't show what they have online! Do you just ask for a 2 rib joint ? Think I've gotta try that coit de bouef Quote Link to post Share on other sites
Silversnake 1,099 Posted November 9, 2016 Report Share Posted November 9, 2016 Turkey sounds expensive over there, I love middle section of turkey wings (cheap here) marinated with chilli, garlic, salt and pepper grilled and make a gravy with the juices. YUM! A few neat bourbons and I am a happy chap. That beef looks sensational kanny and I like your end grain chopping board too. 1 Quote Link to post Share on other sites
kanny 19,456 Posted November 9, 2016 Report Share Posted November 9, 2016 Where do you buy such good beef ? I've just looked up a butchers near by that does dry aged meet but don't show what they have online! Do you just ask for a 2 rib joint ? Think I've gotta try that coit de bouef Waitrose Quote Link to post Share on other sites
yorkshire 151 Posted November 9, 2016 Report Share Posted November 9, 2016 £60 last years bird Quote Link to post Share on other sites
abarrett 462 Posted November 9, 2016 Report Share Posted November 9, 2016 We go to a little restaurant in San javier called el senoria The coit de boufe is simply called ox chop its cooked on a grill Best thing I've ever eaten the bone looks like a Bombay shite hawk has been on it when I'm done It comes as a per person dish you don't need much with it 29th November the next ones going in Back on the turkey theme Not sure what they go for but I've got 500+ to dress for a local farmer He puts his casualties ( bit of a tear or a bruise) in to penkridge market they go for a lot less money They might be worth a look 3 Quote Link to post Share on other sites
Lloyd90 509 Posted November 19, 2016 Report Share Posted November 19, 2016 Bought my first rob of beef following this lol Nice dry aged cut from the butcher! Hope I can do same as above!! 6 Quote Link to post Share on other sites
JDHUNTING 1,817 Posted November 19, 2016 Report Share Posted November 19, 2016 Bought my first rob of beef following this lol Nice dry aged cut from the butcher! Hope I can do same as above!! Looks bloody lovely! How much it cost and what weight is it? Quote Link to post Share on other sites
Lloyd90 509 Posted November 19, 2016 Report Share Posted November 19, 2016 Bought my first rob of beef following this lol Nice dry aged cut from the butcher! Hope I can do same as above!! Looks bloody lovely! How much it cost and what weight is it? Just slightly under 1.5kg (bone in) was approx £20! Not sure if it's good or bad! I also had just over 700g or dry aged rump for £13 approx. (Was £33.50 for both lots) I've got a butcher I know down Bristol fruit market does me 5KG chicken breast for £20 and loads of cheap steak and pork steaks but the quality of the steak ain't the same to the good stuff I've had in some places. Guess it depends if you want cheap protein or whether you want to pay extra and go for quality. A lot of people these days want the biggest most massive meal they can for as cheap as possible! People rant about those all you can eat for £10 type places but I think they're total crap. Junk food for idiots who just want to stuff their faces. 2 Quote Link to post Share on other sites
BGD 6,385 Posted November 19, 2016 Report Share Posted November 19, 2016 Cracking bit of beef there Lloyd 1 Quote Link to post Share on other sites
king 11,664 Posted November 19, 2016 Author Report Share Posted November 19, 2016 Bought my first rob of beef following this lol Nice dry aged cut from the butcher! Hope I can do same as above!! Looks bloody lovely! How much it cost and what weight is it? Just slightly under 1.5kg (bone in) was approx £20! Not sure if it's good or bad! I also had just over 700g or dry aged rump for £13 approx. (Was £33.50 for both lots) I've got a butcher I know down Bristol fruit market does me 5KG chicken breast for £20 and loads of cheap steak and pork steaks but the quality of the steak ain't the same to the good stuff I've had in some places. Guess it depends if you want cheap protein or whether you want to pay extra and go for quality. A lot of people these days want the biggest most massive meal they can for as cheap as possible! People rant about those all you can eat for £10 type places but I think they're total crap. Junk food for idiots who just want to stuff their faces. Tottaly agree with you.I was caught out 1 day in the market by that butcher with a microphone on his head.the twat tucked me right up. This bag for £10 and this for that much.he wouldnt shut up. I spent £20 i might aswell of thrown the £20 out the car window. Meat was terrible.the dogs didnt mind it though. 1 Quote Link to post Share on other sites
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