gamerooster 1,179 Posted November 7, 2016 Report Share Posted November 7, 2016 11.50 a kilo!!! That's feckin robbery 1 Quote Link to post Share on other sites
king 11,672 Posted November 7, 2016 Author Report Share Posted November 7, 2016 11.50 a kilo!!! That's feckin robberyThats why im asking GR seems very steep.Im looking at £100 odd pound for a 9kg bird. Quote Link to post Share on other sites
gamerooster 1,179 Posted November 7, 2016 Report Share Posted November 7, 2016 Shame your so far away, could sort you one for half the price 1 Quote Link to post Share on other sites
gamerooster 1,179 Posted November 7, 2016 Report Share Posted November 7, 2016 Turkey is shite, pure over rated, if it was any good we would eat it all year, it's poo poo I think part of it is how you cook it, and the other part is tradition, a lot of people are going back to eating geese for xmas dinner Quote Link to post Share on other sites
kanny 19,524 Posted November 7, 2016 Report Share Posted November 7, 2016 Each to there own but We always have a nice rib of beef can't stand turkey... You could get a quality 4 rib for 100 quid... We just get a 2 rib joint just for me and the Mrs for around the 50 quid mark it's real easy to cook 40 minutes plus 20 minutes resting... Last year's lump 5 Quote Link to post Share on other sites
BGD 6,385 Posted November 7, 2016 Report Share Posted November 7, 2016 I remember you posting that last Christmas kanny, proper bit of beef got my mouth watering all over again 1 Quote Link to post Share on other sites
kanny 19,524 Posted November 7, 2016 Report Share Posted November 7, 2016 This is the cote de boeuf joint when we went away it's basically the same but a single rib absolutely delicious and if I remember right cooked in 22 minutes and rested about the Same. .beautiful 5 Quote Link to post Share on other sites
tb25 4,626 Posted November 7, 2016 Report Share Posted November 7, 2016 f**k turkey.most boring meat there is.. Quote Link to post Share on other sites
Accip74 7,112 Posted November 7, 2016 Report Share Posted November 7, 2016 This is the cote de boeuf joint when we went away it's basically the same but a single rib absolutely delicious and if I remember right cooked in 22 minutes and rested about the Same. .beautiful Looks absolutely perfect...;-) Quote Link to post Share on other sites
king 11,672 Posted November 7, 2016 Author Report Share Posted November 7, 2016 This is the cote de boeuf joint when we went away it's basically the same but a single rib absolutely delicious and if I remember right cooked in 22 minutes and rested about the Same. .beautiful That look very nice kanny.Wish i could grab some through the screen lol. 1 Quote Link to post Share on other sites
kanny 19,524 Posted November 7, 2016 Report Share Posted November 7, 2016 This is the cote de boeuf joint when we went away it's basically the same but a single rib absolutely delicious and if I remember right cooked in 22 minutes and rested about the Same. .beautiful That look very nice kanny.Wish i could grab some through the screen lol. It's long gone bud lol. 1 Quote Link to post Share on other sites
BGD 6,385 Posted November 7, 2016 Report Share Posted November 7, 2016 That is a thing of beauty pal Sure the neighbours can hear my stomach growling Quote Link to post Share on other sites
socks 32,253 Posted November 7, 2016 Report Share Posted November 7, 2016 We had a beautiful 2 rib roast on Friday ..... 8 Quote Link to post Share on other sites
tillylamp 1,828 Posted November 8, 2016 Report Share Posted November 8, 2016 This is the cote de boeuf joint when we went away it's basically the same but a single rib absolutely delicious and if I remember right cooked in 22 minutes and rested about the Same. .beautiful how did you get that dinner knifes handle to go through the chopping board....... .......up by the foil.....was it by magic..... 3 Quote Link to post Share on other sites
kanny 19,524 Posted November 8, 2016 Report Share Posted November 8, 2016 (edited) This is the cote de boeuf joint when we went away it's basically the same but a single rib absolutely delicious and if I remember right cooked in 22 minutes and rested about the Same. .beautiful how did you get that dinner knifes handle to go through the chopping board....... .......up by the foil.....was it by magic..... Well spotted tilly... What can I say I'm a man of many talents Edited November 8, 2016 by kanny 1 Quote Link to post Share on other sites
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