BGD 6,437 Posted September 5, 2016 Report Share Posted September 5, 2016 Aye I can't have Pringles in the house or I end up eating them until I feel sick once you pop you really can't stop 2 Quote Link to post Share on other sites
Lloyd90 509 Posted September 6, 2016 Report Share Posted September 6, 2016 You should have to post your weight along side what your fav snack is on this thread lol 1 Quote Link to post Share on other sites
Mister Gain 1,764 Posted September 6, 2016 Report Share Posted September 6, 2016 Still no better off with the Scottish clottie pudding lol. What ever in it it still look good. Atb j Bread pudding was made with bread which was 'past it's best', it was left to soak in either water or milk with sugar and ground mixed spice (cinnamon, coriander, cloves, pimento, nutmeg and ginger) and dried mixed fruit added (currants, raisins, sultanas, peel etc) and left to infuse and for the fruit to plump up a bit. The whole lot is 'mushed' together and it is put into a buttered baking tray and baked in the oven, with some more sugar sprinkled over the top. There was no definitive recipe as it was usually made 'by eye'. Just found some ground mixed spice at the back of the cupboard, with a date of 2004 , but it was unopened and is still as fresh as a daisy, so I could well be making one in the near future 4 Quote Link to post Share on other sites
Silversnake 1,099 Posted September 6, 2016 Report Share Posted September 6, 2016 I don't know if you get Tim Tam's over there but people go CRAZY for them here,especially women. Whenever I go overseas I give them as gifts and people seem to go silly over them. They are quite nice but don't come close to a good choc chip cookie imo. Quote Link to post Share on other sites
scothunter 12,609 Posted September 6, 2016 Author Report Share Posted September 6, 2016 I don't know if you get Tim Tam's over there but people go CRAZY for them here,especially women. Whenever I go overseas I give them as gifts and people seem to go silly over them. They are quite nice but don't come close to a good choc chip cookie imo.yea there called penguins here Dont the aussies use tim tams like a straw in tea? Quote Link to post Share on other sites
Lloyd90 509 Posted September 6, 2016 Report Share Posted September 6, 2016 I don't know if you get Tim Tam's over there but people go CRAZY for them here,especially women. Whenever I go overseas I give them as gifts and people seem to go silly over them. They are quite nice but don't come close to a good choc chip cookie imo.yea there called penguins here Dont the aussies use tim tams like a straw in tea? My Mrs goes mad for them, she recently bought some back after visiting her sis in Oz and gotta be fair they're nicer than a penguin, just seem to be "lighter" and not so dense etc! 1 Quote Link to post Share on other sites
dytkos 17,953 Posted September 6, 2016 Report Share Posted September 6, 2016 I don't know if you get Tim Tam's over there but people go CRAZY for them here,especially women. Whenever I go overseas I give them as gifts and people seem to go silly over them. They are quite nice but don't come close to a good choc chip cookie imo.yea there called penguins hereDont the aussies use tim tams like a straw in tea? My Mrs goes mad for them, she recently bought some back after visiting her sis in Oz and gotta be fair they're nicer than a penguin, just seem to be "lighter" and not so dense etc! I wish my missus was lighter and not so dense Cheers, D. 3 Quote Link to post Share on other sites
jetro 5,349 Posted September 6, 2016 Report Share Posted September 6, 2016 Still no better off with the Scottish clottie pudding lol. What ever in it it still look good. Atb j thanks mister gain.Going to try that today. Looks straight forward enough, I hope lol. Atb j Bread pudding was made with bread which was 'past it's best', it was left to soak in either water or milk with sugar and ground mixed spice (cinnamon, coriander, cloves, pimento, nutmeg and ginger) and dried mixed fruit added (currants, raisins, sultanas, peel etc) and left to infuse and for the fruit to plump up a bit. The whole lot is 'mushed' together and it is put into a buttered baking tray and baked in the oven, with some more sugar sprinkled over the top. There was no definitive recipe as it was usually made 'by eye'. Just found some ground mixed spice at the back of the cupboard, with a date of 2004 , but it was unopened and is still as fresh as a daisy, so I could well be making one in the near future Quote Link to post Share on other sites
Malt 379 Posted September 6, 2016 Report Share Posted September 6, 2016 Still no better off with the Scottish clottie pudding lol. What ever in it it still look good. Atb j Bread pudding was made with bread which was 'past it's best', it was left to soak in either water or milk with sugar and ground mixed spice (cinnamon, coriander, cloves, pimento, nutmeg and ginger) and dried mixed fruit added (currants, raisins, sultanas, peel etc) and left to infuse and for the fruit to plump up a bit. The whole lot is 'mushed' together and it is put into a buttered baking tray and baked in the oven, with some more sugar sprinkled over the top. There was no definitive recipe as it was usually made 'by eye'. Just found some ground mixed spice at the back of the cupboard, with a date of 2004 , but it was unopened and is still as fresh as a daisy, so I could well be making one in the near future That's the stuff, my great grandmother used to make it. It's also known as 'Wet Nelly' in some places. The proper bakeries still make it round here, it's stunning! I've also had it with pastry on, that's also nice. Quote Link to post Share on other sites
Lloyd90 509 Posted September 6, 2016 Report Share Posted September 6, 2016 I don't know if you get Tim Tam's over there but people go CRAZY for them here,especially women. Whenever I go overseas I give them as gifts and people seem to go silly over them. They are quite nice but don't come close to a good choc chip cookie imo.yea there called penguins hereDont the aussies use tim tams like a straw in tea? My Mrs goes mad for them, she recently bought some back after visiting her sis in Oz and gotta be fair they're nicer than a penguin, just seem to be "lighter" and not so dense etc!I wish my missus was lighter and not so dense Cheers, D. Doesn't almost every bloke in the world ? Lol Quote Link to post Share on other sites
dark-destroyer-85 636 Posted September 6, 2016 Report Share Posted September 6, 2016 Kinder Bueno ice cream from the ice cream parlour in brecon Quote Link to post Share on other sites
TOMO 29,118 Posted September 6, 2016 Report Share Posted September 6, 2016 Aye I can't have Pringles in the house or I end up eating them until I feel sick once you pop you really can't stop Instead of buying those dips,,I like to buy Philadelphia with the chives in,,,in dip Pringles in that 1 Quote Link to post Share on other sites
peterhunter86 8,627 Posted September 6, 2016 Report Share Posted September 6, 2016 I don't know if you get Tim Tam's over there but people go CRAZY for them here,especially women. Whenever I go overseas I give them as gifts and people seem to go silly over them. They are quite nice but don't come close to a good choc chip cookie imo. Hopefully ill be eating some tim tams soon my niece is coming back from oz for a few weeks im looking forward to eatimg them. Quote Link to post Share on other sites
Silversnake 1,099 Posted September 6, 2016 Report Share Posted September 6, 2016 I don't know if you get Tim Tam's over there but people go CRAZY for them here,especially women. Whenever I go overseas I give them as gifts and people seem to go silly over them. They are quite nice but don't come close to a good choc chip cookie imo.yea there called penguins here Dont the aussies use tim tams like a straw in tea? Yeah b hot tea makes them go soggy and fall apart, cold milk is better Quote Link to post Share on other sites
BGD 6,437 Posted September 6, 2016 Report Share Posted September 6, 2016 Aye I can't have Pringles in the house or I end up eating them until I feel sick once you pop you really can't stopInstead of buying those dips,,I like to buy Philadelphia with the chives in,,,in dip Pringles in that Sounds good that, I'll be blaming you when I've made myself sick eating 2 cans of Pringles and a whole tub of Philadelphia 1 Quote Link to post Share on other sites
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