king 12,038 Posted February 9, 2016 Report Share Posted February 9, 2016 Your spot on lads its 10 x times better the next day and with some nice bread and butter !Ah cawl we have here in the people's republic of Wales. The wife buys them little oval looking bread rolls fresh out of the oven plenty of salted butter mmmmm 1 Quote Link to post Share on other sites
walshie 2,804 Posted February 9, 2016 Report Share Posted February 9, 2016 Get it right you woolybacks, shandy drinkers and heathens in general... It's Scouse or Lobscouse to use its full title and dumplings are dough boys (as me nan used to call em). Looks more like an Irish stew or a cawl to me. Quote Link to post Share on other sites
bird 10,014 Posted February 9, 2016 Report Share Posted February 9, 2016 Always best the next day with some thick bread..lovely same when we have rabbit / venison stew, always leave for 2 days to marinate , always taste better then Quote Link to post Share on other sites
Malt 379 Posted February 9, 2016 Report Share Posted February 9, 2016 Get it right you woolybacks, shandy drinkers and heathens in general... It's Scouse or Lobscouse to use its full title and dumplings are dough boys (as me nan used to call em). My nan also used to call them dough boys! Quote Link to post Share on other sites
mackem 30,047 Posted February 9, 2016 Report Share Posted February 9, 2016 Proper dumplings,long time since i had those off my nana,i remember them like it was yesterday,and her hare and leek soup. 1 Quote Link to post Share on other sites
tb25 4,627 Posted February 9, 2016 Report Share Posted February 9, 2016 Always best the next day with some thick bread..lovely same when we have rabbit / venison stew, always leave for 2 days to marinate , always taste better then thickens it up lovely.I have already asked my mum to get one on this week after seeing this post lol Quote Link to post Share on other sites
keepdiggin 9,565 Posted February 9, 2016 Report Share Posted February 9, 2016 Always best the next day with some thick bread..lovely same when we have rabbit / venison stew, always leave for 2 days to marinate , always taste better then thickens it up lovely.I have already asked my mum for head after seeing this post lol Quote Link to post Share on other sites
tb25 4,627 Posted February 9, 2016 Report Share Posted February 9, 2016 Lol.. 1 Quote Link to post Share on other sites
green lurchers 17,132 Posted February 9, 2016 Report Share Posted February 9, 2016 wholesome food at its best Quote Link to post Share on other sites
Waz 4,293 Posted February 9, 2016 Report Share Posted February 9, 2016 Can make a fair aul stew, learnt it at as chef at college I kid you not! BUT cant even get near to how either of me Nans dumplings turnt out Bless em both x 2 Quote Link to post Share on other sites
forest of dean redneck 12,023 Posted February 9, 2016 Report Share Posted February 9, 2016 Always best the next day with some thick bread..lovely same when we have rabbit / venison stew, always leave for 2 days to marinate , always taste better then thickens it up lovely.I have already asked my mum to get one on this week after seeing this post lolGet yourself a crockpot ,put it on in morning ,ready for evening meal. Quote Link to post Share on other sites
terryd 8,955 Posted February 9, 2016 Report Share Posted February 9, 2016 Bet that tasted bloody nice All the cooking going on around here lately gordon ramsay will be logging on soon get some tips. My nan made the best stew ever with a crispy suet pudding with a lovely golden top. What I would give now for that recipe I have never been able to recreate it 1 Quote Link to post Share on other sites
terryd 8,955 Posted February 9, 2016 Report Share Posted February 9, 2016 Always best the next day with some thick bread..lovely same when we have rabbit / venison stew, always leave for 2 days to marinate , always taste better then thickens it up lovely.I have already asked my mum to get one on this week after seeing this post lolGet yourself a crockpot ,put it on in morning ,ready for evening meal. do you mean a slow cooker ? Quote Link to post Share on other sites
Tiercel 6,986 Posted February 9, 2016 Report Share Posted February 9, 2016 (edited) Your spot on lads its 10 x times better the next day and with some nice bread and butter !Ah cawl we have here in the people's republic of Wales.The wife buys them little oval looking bread rolls fresh out of the oven plenty of salted butter mmmmm Cawl food of the Welsh gods. Just got to make sure you make enough to last a couple of days. TC Edited February 9, 2016 by tiercel 7 Quote Link to post Share on other sites
forest of dean redneck 12,023 Posted February 9, 2016 Report Share Posted February 9, 2016 Always best the next day with some thick bread..lovely same when we have rabbit / venison stew, always leave for 2 days to marinate , always taste better then thickens it up lovely.I have already asked my mum to get one on this week after seeing this post lolGet yourself a crockpot ,put it on in morning ,ready for evening meal. Yeah ,we had the crockpot one ,and name stuck,lol the one we got now is from Aldi and not bad actually. do you mean a slow cooker ? Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.