Truther 1,579 Posted January 4, 2016 Author Report Share Posted January 4, 2016 I like strong cheese, don't touch any processed stuff at all, bland cheese, what's the point? I'll get some different blues and find one i like Quote Link to post Share on other sites
kanny 21,677 Posted January 4, 2016 Report Share Posted January 4, 2016 (edited) I like strong cheese, don't touch any processed stuff at all, bland cheese, what's the point? I'll get some different blues and find one i like Well I highly recommend the colston bassett stilton or the long Clawson not because there local but there regarded as some of the finest also a blue Shropshire red is nice Edited January 4, 2016 by kanny 3 Quote Link to post Share on other sites
riohog 5,938 Posted January 4, 2016 Report Share Posted January 4, 2016 yep big fan of blue stilton .made not so far away from were i live Quote Link to post Share on other sites
Truther 1,579 Posted January 4, 2016 Author Report Share Posted January 4, 2016 I like strong cheese, don't touch any processed stuff at all, bland cheese, what's the point? I'll get some different blues and find one i like Well I highly recommend the colston bassett stilton or the long Clawson not because there local but there regarded as some of the finest also a blue Shropshire red is nice The stuff i had came from a farmers market in Shropshire, not red though, creamy white, lots of green, strong taste to the cheese, slightly crumbly, maybe some local stuff? Quote Link to post Share on other sites
BGD 6,437 Posted January 5, 2016 Report Share Posted January 5, 2016 I like strong cheese, don't touch any processed stuff at all, bland cheese, what's the point? I'll get some different blues and find one i like Well I highly recommend the colston bassett stilton or the long Clawson not because there local but there regarded as some of the finest also a blue Shropshire red is nice Shropshire Red is definitely my favourite blue cheese, lovely stuff Quote Link to post Share on other sites
kanny 21,677 Posted January 5, 2016 Report Share Posted January 5, 2016 (edited) I like strong cheese, don't touch any processed stuff at all, bland cheese, what's the point? I'll get some different blues and find one i like Well I highly recommend the colston bassett stilton or the long Clawson not because there local but there regarded as some of the finest also a blue Shropshire red is nice The stuff i had came from a farmers market in Shropshire, not red though, creamy white, lots of green, strong taste to the cheese, slightly crumbly, maybe some local stuff? the one I had at Christmas was a Cropwell bishop Shropshire blue another one just on the doorstep ...there's some really good grub to be had from the east Midlands thinking about. Edited January 5, 2016 by kanny Quote Link to post Share on other sites
Fat-Ferret 857 Posted January 5, 2016 Report Share Posted January 5, 2016 I do like cheese...There is a good cheese shop near home and I load up at Christmas... A few years ago I tried some real hardcore stuff....Casu Marzu...It was......Different Quote Link to post Share on other sites
socks 32,253 Posted January 5, 2016 Report Share Posted January 5, 2016 Anybody tried the cheese that's full of maggots ? 1 Quote Link to post Share on other sites
Fat-Ferret 857 Posted January 5, 2016 Report Share Posted January 5, 2016 Anybody tried the cheese that's full of maggots ? Thats what I wrote above...Casu Marzu Quote Link to post Share on other sites
dytkos 17,945 Posted January 5, 2016 Report Share Posted January 5, 2016 If anyone's fancying blue cheese but are a bit afraid try Dolcelette, beautiful, mild and creamy. Me, love any cheese,old man used to get the sweatiest, runniest, stinkiest cheese he could from the supermarket deli (E and E. Booth in Blackburn circa 1970, very few places where you could find a good selection of cheese in them days) and usually get it cheaper if it was near rancid lol Cheers, D. Quote Link to post Share on other sites
TOMO 28,744 Posted January 5, 2016 Report Share Posted January 5, 2016 Anybody tried the cheese that's full of maggots ? Thats what I wrote above...Casu Marzu Is it Corsica or Sardinia where they make that,,,seen it on one of them cooking shows that travel the Mediterranean,,,, 1 Quote Link to post Share on other sites
Accip74 7,112 Posted January 5, 2016 Report Share Posted January 5, 2016 Making Broccoli & Stilton soup introduced me to blue cheese..........although I'm more likely to get Rochefort now ;-) 1 Quote Link to post Share on other sites
dogmad riley 1,348 Posted January 5, 2016 Report Share Posted January 5, 2016 Think I have got through 4 blocks of blue stilton and Danish blue this Xmas fat as a pig now Quote Link to post Share on other sites
villaman 9,982 Posted January 5, 2016 Report Share Posted January 5, 2016 Dorset blue is really nice http://www.dorsetblue.com/ Quote Link to post Share on other sites
robbo 874 Posted January 5, 2016 Report Share Posted January 5, 2016 I like stilton but lately have been eating the saint agur stuff. The soft one is beautiful for dipping sea salt and black pepper crackers in. Mrs. has taken a liking to cornish blue. 1 Quote Link to post Share on other sites
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