nothernlite 18,028 Posted November 14, 2012 Report Share Posted November 14, 2012 chicken ding nice and easy Quote Link to post Share on other sites
The one 8,400 Posted November 14, 2012 Report Share Posted November 14, 2012 (edited) Any game thats shot 'etc my son or i cook last week it was venison stew then venison curry Edited November 14, 2012 by The one Quote Link to post Share on other sites
hedge hunter 107 Posted November 14, 2012 Report Share Posted November 14, 2012 Well I'll be totally honest, I'm 33 and never cooked a thing in my whole life, I've never had to. However I thought it about time I learned, so I recently enrolled in a cookery course, and I tell you what I'm absolutely love it. I have had a great time, I've been making everything I can think of, stews, casseroles, pies, quiss fresh hand made bread, cakes the works. So far I've had nothing but good reviews, and plenty of empty plates, like I said im loving every bit of it, and on a plus side I get a recognised qualification out of it so happy days 4 Quote Link to post Share on other sites
Paid 935 Posted November 14, 2012 Report Share Posted November 14, 2012 I love cooking, i'll have a got at anything. I've a hole butchered pig in the freezer at the moment, so going to give pork belly a go tomorrow, any tips ? Quote Link to post Share on other sites
trenchfoot 4,243 Posted November 14, 2012 Report Share Posted November 14, 2012 (edited) I do all the cooking. Our lass stopped when i took the smoke alarm down. She was using it as a bloody timer! I was laid up for two days earlier this year, had to get up 'cos I would have died of starvation or bloody food poisoning. Edited November 14, 2012 by trenchfoot Quote Link to post Share on other sites
TOMO 24,951 Posted November 14, 2012 Report Share Posted November 14, 2012 Same here stig I cook 90 % of our meals,,, today I did chili con carna,,, but at the same time tried something new,,, we often eat chicken chassure , done from scratch,,, well I didn't have chicken or white wine ,,,,lol So it's rabbit and the alcohol part comes from a good glass of home made sloe gin,,, so it's not realy chicken chassure , ile tell you tomorrow if it's any good 2 Quote Link to post Share on other sites
TOMO 24,951 Posted November 14, 2012 Report Share Posted November 14, 2012 Well I took it out the oven half hour ago,,, just been and tasted it,,,, BEAUTIFUL 1 Quote Link to post Share on other sites
scothunter 12,609 Posted November 14, 2012 Report Share Posted November 14, 2012 stovies were amazing btw suprised myself 1 Quote Link to post Share on other sites
albert64 1,882 Posted November 14, 2012 Report Share Posted November 14, 2012 love cooking i find it relaxes me, lived alot of years on my own so can most things used to do lots of ducks and geese....... Quote Link to post Share on other sites
GaZMaN888 68 Posted November 14, 2012 Report Share Posted November 14, 2012 I always cook when im at home, otherwise id starve haha. i really enjoy it though so its not a problem. i love using herbs in cooking, they make a good meal a great one Quote Link to post Share on other sites
Bosun11 537 Posted November 14, 2012 Report Share Posted November 14, 2012 Gonna collect a couple of pigs heads next week, gonna try makin a bit 'o Brawn... Quote Link to post Share on other sites
scothunter 12,609 Posted November 14, 2012 Report Share Posted November 14, 2012 oh i enjoy the odd herb,but not in cooking 1 Quote Link to post Share on other sites
GaZMaN888 68 Posted November 14, 2012 Report Share Posted November 14, 2012 haha i couldn't possibly comment... Quote Link to post Share on other sites
stewie 3,387 Posted November 14, 2012 Report Share Posted November 14, 2012 I love cooking, i'll have a got at anything. I've a hole butchered pig in the freezer at the moment, so going to give pork belly a go tomorrow, any tips ? this dish but instead of noodles use rice and add some birds eye chilies..............best dish in the world!!!! http://www.bbcgoodfood.com/recipes/180610/thaistyle-crispy-belly-pork Quote Link to post Share on other sites
ferretville 69 Posted November 14, 2012 Report Share Posted November 14, 2012 A do like to cook quite relaxing and even better when your slurping on a nice red whilst your doing it 1 Quote Link to post Share on other sites
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