Aye, give it a go
Here's the recipe
Hind legs and saddle
Carrots
Celery
Onions
Mushrooms
Garlic
Ground black pepper and salt
Grated cheddar cheese
Add half the cheese to the cooked filling, and the rest on top of the filling before fitting the pastry lid
Aye, give it a go
Here's the recipe
Hind legs and saddle
Carrots
Celery
Onions
Mushrooms
Garlic
Ground black pepper and salt
Grated cheddar cheese
Add half the cheese to the cooked filling, and the rest on top of the filling before fitting the pastry lid
Soak the meat in salty water overnight, rinse before cooking, the salt water removes the liver flavour
I do a slow cook in Guinness with veg, and make game pies