Just had home reared lamb burgers, made with a little mint, salt and pepper. Cooked over proper charcoal, with oak chippings for flavour. In a bun with red onions, sweet ripe tomatoes, lettuce, sliced jerkins and a bit of Heinz 57.
Lovely!
In good condition, recent Hushpower conversion, full length moderator, takes 3" magnums.
SGC holders only.
West Kent area.
Try before you buy!
£250 ono yc
I did it with a zander, much 'arder than a pike...
I have already trained a zander, how do you think i got the fish to photograph to train the pike??. Doh !
I had some Perch that would take worms out of your hand. They were kept in a tank with a Large Axolotl and they used to play shaking tug o war with the worms until they broke. They were proper 'ard.