The Duncan
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Everything posted by The Duncan
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There's nowt queer as folk
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lucky bugger - wouldn't mind a bit of sun right now. Hope you had a good 'un! How's the pup doing?
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Fast response lol!
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For Sale Air arms S200 MK3 + Big Bottle!
The Duncan replied to lukmoun4's topic in Gun's and Rifle's
Unusually good price! -
I'm afraid you get what you pay for. I've had great results from H&N FT Trophy's, AA field and Accupel. Although the Accupel are a pretty dirty pellet due to the lube
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Try Veniard
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Whereabouts are you Tom?
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Jessica Simpson?
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Carraghs Gem, you seem to have sprouted a third tit!
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lol try the arse
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lol think my name is jimmy savile.
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lol mad head
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try both!
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Sharp hunting knife for gutting rabbits
The Duncan replied to pete123's topic in General Airgun Discussion
Another vote for buck, Whitby are a decent make too - I swear by mine -
And so much to do Peter. Welcome!
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Might have done
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Against all love of game cooking and good authentic unprocessed food, I really fancy a bigmac!
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I totally agree Duncan, a new member should at least be introducing themselves with what fieldsports, vermin control, dogs etc they participate in, or have an interest in. Many that join must be experienced in the field, and only new to the forum, others may be complete novices or even antis. It should not count for peoples first post to be "I need somewhere to hunt" or just "hello" As for the same old people welcoming new comers, then that is their choice, in my opinion, because without them some wouldn't get a welcome. .........but maybe that is because they don't tell us any
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I think the point is to write like a halfway normal decent person who is into some hunting or field sports. I hate text talk myself so welcome the governance. Another suggestion: all the welcoming comments to newcomers - should they really count as posts? There are some who seem to do little but act as a welcome mat with a standard message. Just a thought.
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Thanks for the heads up Trentotter - I'll have to stop by!
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Squirrel - deep fry, totally simple and tastes like a good farmyard chicken like you used to get as a kid. Great snack food, especially with a sour cream and chive dip.
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How did you do the stuffing Tiercel?
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Thanks for that Nik B - I will try that asap!
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Odd question - does anyone have a working canon? If so how do I go about getting one? What would I put on the variation? Or do miniature working ones exist? Just a whim really, but any useful input would be appreciated. Cheers D.
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I'll confess that Mrs D is better at filleting the goose breasts than me - I'm just the cook lol
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If its a more seasoned bird, mince it and use for bolognese/ragout.
