Hi All.
Now I know Castration rings are a bit of a emotive subject, but hopefully someone whos use`s them for their proper job can chip in and put this to bed, so any farmers feel free to set the record straight.
Although Ive done quite a few jobs on live stock farms, Ive never castrated anything.... So, am I right in thinking that the castration rings are for just that, amputating lambs tails and nut sacks or do they add the ring after the op is performed to stem the flow of blood, leaving an empty nutsack?
Usually the first thing out of a non fans mouth is "crap, rot too quick" Now