Heres my best tip -
Rabbit can taste a bit shit to be honest, it's the urea in the blood, so get a big pan and boil some water in it, and dissolve a load of salt in it, then joint your bunny (s) and when the water has cooled, stick them in it and leave them to soak over night. The salt water will draw the urea out of the blood / meat and will greatly improve the taste.
Then cook however you want.
You can use it like any other meat, spag bol, pie, casserole, sandwiches, chilli, curry, burgers etc etc etc
If making burgers or something like that then you will need to add some por