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JohnGalway

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Everything posted by JohnGalway

  1. JohnGalway
    I've heard similar conversations at the mart by times Tis awful sad whoever set the trap didn't get them other two fuckers as well
  2. JohnGalway
    Jesus, is that a road or a river
  3. JohnGalway
    Have you made much Jasp? Couple of photos, now I've to leave it alone a month! I am really happy with the swing top bottles I got, they look good and I won't have to buy new caps each time they're used.
  4. JohnGalway
    Is it done yet? Is it done yet? Is it done yet? Is it done yet? Is it done yet? Well no, it can't be, the yeast has only gone in Got 25 litres of Lidl cloudy apple juice and youngs cider yeast fermenting away behind me. Can I hold out
  5. JohnGalway
  6. JohnGalway
    Never knew you were married Jig, why the change of heart after so long
  7. JohnGalway
    I'm open to offers
  8. JohnGalway
    my thoughts that, but which round would be better for zombies :laugh: Same as for bunnies, the most accurate in your rifle!! No good shooting the buggers ears off instead of smacking him in the brain
  9. JohnGalway
    Well folks, Mechanic reckons my car is not worth fixing, mostly down to it's age, condition, recent engine issues which are making it unreliable I pretty much agree. So, I'm on the look out for a new second hand car I drive about 15k miles / 24k km a year. That's 99.5% R (regional - shoddy) and N (national - crap) road driving. Motorway hasn't yet reached Connemara and I rarely travel beyond Galway city. Current car is a 99 Mazda 323 1.4 something I believe. I've been advised to go for a Toyota Avensis 1.6 petrol from 03-09, purely on reliability and low cost of maintenan
  10. JohnGalway
    All very well securing your house, but how would you survive long term? Food, water etc: we'd be like the prey we hunted, constantly alert and looking for danger everywhere we went: I don't think that most modern civilised societies would stand the strain of living like that. People aren't used to being as wary as a fox wherever they go. The 'living' population would be down to about 1% in very little time at all, and I think that any group that did survive would have to remain fairly small or its needs would overwhelm the numbers of people very quickly. I love post-apocalyptic fiction:
  11. JohnGalway
    Jeez John, that's being a bit harsh on zombies isn't it?
  12. JohnGalway
    My girlfriend go Lymes disease, first tick that ever bit her would you believe (city girl!). It's something that none of ye want to get, I've seen it in action. Luckily she spotted the bullseye bruise and got the proper course of meds, and after a month or six weeks of hell she recovered.
  13. JohnGalway
    Visit Ireland instead and forgo all the associated bullshit to do with visiting Scotland
  14. JohnGalway
    These are excellent for taking them out: http://www.otom.com/how-to-remove-a-tick
  15. JohnGalway
    I watch it on RTE, vowed not to watch the new series, over active imagination while out lamping But there I was Friday night watching it again!
  16. JohnGalway
    Thanks all
  17. JohnGalway
    Thanks very much guys Spent much of the day out in the rain on the beach or on the farm, nice quiet day just how I like it
  18. JohnGalway
    Cooked them under the oven grill, done a good job. I opened the one with the cheese on it to be sure it was cooked through, and to my surprise it was
  19. JohnGalway
    Well then, did I miss much?
  20. JohnGalway
    Well, it's stopped raining - probably just until I go out the door - so I'm off to move some seaweed, enjoy the game folks.
  21. JohnGalway
    I hope Spain win, just to annoy Mal
  22. JohnGalway
    Haha, not at all... Now, there's a lad called Craig Doyle that I think ye'd just love, we'll send him right over
  23. JohnGalway
    Keep him, please, take Bono too.
  24. JohnGalway
    Thanks I preferred the Fritatta myself! Will stick up a pic when I try it again without the singed bits I hope haha. There are heaps of tasty recipes on that site. I can't cook worth a fig, more an expert at eating Have a go at what ya like, tis great craic when it works out
  25. JohnGalway
    They had a special on mince beef today (well, Supervalu's beef special was better but I was too lazy to go there). Got all the bits and pieces while I was there. Have cooked them before thanks to the recipe on the Bord Bia website. I cooked the Italian Fritatta last night, unfortunately no photo as I singed it a little towards the end, only superficial and got good reviews!
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