aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce
there is a chillie grown in st asaph north wales that is weapons grade hot 2.48 m on the scoville scale and eating one could kill you
that's high grade hot greg have you got the name of the little devil?
just looked it up greg jese it sounds deadly
dragons breath its called ,its so hot that t