greg64
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Everything posted by greg64
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that would depend on where the work was I would not employ one if I owned a sausage factory
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they cant keep it up for long under there own wing power,
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they don't seem to be able to sustain the hovering for vey long like a kestrel but I see it often
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I see them hovering like a kestrel all the time over my field looking for voels
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my mate got knocked off his motorbike by a crow ,hit him in the head and the bike was a write off
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Nothing wrong with a bit of protein they even had the nerve to serve me carp in Austria they were selling carp in lidl last month
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i'm no wiser after watching that debate .piss poor performance from the pair of them ,I don't think they answered a single question put to them
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he was a good childrens tv presenter and would give anything a go ,the things he did would not be allowed today not much health and safety in the 70's .get down shep
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what heats the radiator just the sun if so paint it blackHalf a bucket of coal it's glowing under the rad red hot. ahhh very ingenious
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what heats the radiator just the sun if so paint it black
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aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce there is a chillie grown in st asaph north wales that is weapons grade hot 2.48 m on the scoville scale and eating one could kill you that's high grade hot greg have you got the name of the little devil? just looked it up greg jese it sounds deadly dragons breath its called ,its so hot that t
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aside from a roast dinner I add chillies to most food in different degrees , yeah I can taste the food I think the chillie enhances it ,aside from the health benefits it livens food up no end , even started drinking red snappers which is a gin bloody mary with a dash of chillie sauce there is a chillie grown in st asaph north wales that is weapons grade hot 2.48 m on the scoville scale and eating one could kill you
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if I was you i would start steeping my hands in petril just in case it kicks off
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nice looking pup
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if they were your good times I woud'nt want your bad times
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If that was me id be tempted to try and get it going Greg surely the only moving parts are the 1 way valves so if they could be replaced should it not just work ? Be a good little personal achievement to say you got it working again. I'm tempted to have a fiddle with it . Any idea where the water would be pumped to ? The farm itself or to the field for animal water and such i would have thought it was pumped in to a holding tank on the farm
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If that was me id be tempted to try and get it going Greg surely the only moving parts are the 1 way valves so if they could be replaced should it not just work ? Be a good little personal achievement to say you got it working again. I just looked them up on you tube and they are an amazing bit of engineering and only two moving parts .you can even make them out of plastic pipe for very little money , the one below my house is not on my land anymore as the land was split up when the house came up for auction it looks the same as above picture maybe a bit smaller and its called the Vu
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there is the remnants of one just below my house , I knew it was a pump of some sort and I always wondered how it worked very interesting
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the mrs family had cafes 40 yrs the games fkd she cook me a fry up every day but them days gone , im on 2 boiled eggs and ryevitas and salad , ive give up bacon and it pisses me lol Yeh you probably took things a bit far! Haha......I've overdone the cafe thing years ago when working on site, but I still like a cooked breakfast. I cook myself a breakfast/brunch most mornings during the week.........the constants are always poached eggs & mushrooms, then I vary the other stuff daily, maybe black pudding, some liver or if I'm lucky pigeon breast, hardly ever touch bacon these days..........
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no I didn't say I went to there country or followed there rules your thinking of someone else
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i love this country and I have no love for muslim culture at all ,but what hal hal slaughter has to do with are forefathers dying in past world wars has any bearing on it
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yes I think your right
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most of the lamb eaten in this coutry is nz or Australian so we have not got a say in anyway
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no just pigs
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I agree with you 100% i just think halhal slaughter is not an issue its the way it has been done on farms and smallholdings forever in this country
