FLATTOP
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Everything posted by FLATTOP
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28 footer a couple of pages back ridiculous ? that second pic of yours looked like graft roots everywhere good efforts ?
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Just looking at them you can tell the quality fat all throughout I bet they were well nice.
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My Son had this one made by Meat City Smokers up in Yorkshire it’s very heavy and similar to yours can’t remember if it’s 6mm or more I will ask him but it’s got a hell of a smoke box on it with reverse baffles inside.
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I get a bit of inspiration from the Pit Boss Site, on the recipes tab there’s some good stuff on there not just your usual meat cooks. Pit Boss Grills | Wood Pellet Grills | Flat Top Griddles | BBQ Smokers PITBOSS-GRILLS.COM Pit Boss Grills
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I love that crunchiness of the crackling of the skin where you see the clear fat oozing out and the meat underneath it man I’ve gotta get some in now, can’t be good for the arteries but its worth it ?
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We’ve got a little book we keep with times temperatures rubs ect but if done right you can’t beat belly of pork for being moreish it’s delicious.
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Borr that looks seriously good mate ?
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This vote of confidence seems orchestrated to me let’s get the jubilee out the way, confidence vote first thing Monday win that untouchable for the next year, the people of this country are being played by these criminals.
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Looks fantastic there Mack the sort of place you turn up starving and walk away in a food coma heaven ?
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Gingerbeard, liked a rummage through the laundry basket ??
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@kanny cheers mate well worth bearing when I have to do mine, alway the same with moving parts they break, coincidentally I’ve been A&E this morning my knee collapsed yesterday bit of an ongoing problem my knees shagged worst moving part in your body for wear and tear life catching up with me ?
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Another night - Another Pig, though this time, food for the Hawks
FLATTOP replied to PhilH's topic in Big Game Hunting
Great write up Phil up against the weather to say the least. -
Blackdown Hills Honiton area ? Enjoy yourselves.
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Top draw mate it looks insane well done, the bone just standing after the carnage of eating it does it justice 11.5 you must have been up early ?
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The money shot I think some one said the other day 6 hours plus to cook for about 10 minutes pleasure worth it though especially washing down with Roger Wilkins Cider I had a pilgrimage down to Mudgely in Somerset the other week for a fill up of barrels, all the Best ?
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Yeah I suppose your right it looks simple enough when I clean mine it all comes apart in seconds, as long as it gets you through today ?
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Cheers mate Shame about the smoker but like you say out of all of us who bought them you have hammered it, is it not covered under guarantee, the beefs looking good I reckon it will be spot on.
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3 hours in halfway, first proper cook up in my smoker in ages i always seem to be at work I should take a leaf out of South Hams Hunters book and bin it off for good ?
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Absolute class mate well done enjoy your digging ?
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Breakfast Chilli Sausages & egg rolls before the main event.
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Last nights healthy option before I go full 360 today with a meat fest
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Rack of ribs going on for later the tried and trusted 321 method, still can’t get Kannys cow leg out of my head it’s like a beef kebab on a marrow bone lol enjoy your day chaps.
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Look on the bright side it’s a double bank holiday weekend ?
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Sorry to hear that it’s not nice a very slow deterioration, considering my wife’s Dad was a precision engineer in a controlled environment for the Mod and now he can’t string a sentence together hardly walk and relies on other people for almost everything it’s sad to see.
