KD,lol as forest of dean said ,i wouldnt touch curry, reminds me of baby shit ,or a dirty nappy,the mrs,does all the cooking and she says ,she rubbed herbs and spices on it ,bought in aldis/lidl...seasoning or she rubbed olive oil on it ,,then cooked it in the slow cooker for 2 hrs roughly and transfer it into the over covered in tin foil and basting to keep it moist,, you can cook em the very same as lamb,im afraid im a fairly plain eater and dont like anything even remotely spicy so sorry on that side ,,,if your buying the goat meat, then you dont see what you get but if you can kill em