What else have you got kicking around? The breasts make a great terrine when mixed with rabbit, pigeon, bit of chicken liver etc.
Or take the breasts off and use in game pie..similar ingredients to the above.. uber tasty..
Matty
freezer full of rabbit .. and a venison shoulder any ideas for that ?
Aye, chuck the lot in, pie or terrine. My own preference in the terrine, would be to add abit of sweetness to it, may be some redcurrents, or cranberries.
If it were in the pie, cook the pie filling for a long time first on the hob, in plenty of fluid. (red wine, chicken stock, bit