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juckler123

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Everything posted by juckler123

  1. juckler123
    Great read mapreader and it sounds profitable mate Speaking with an old boy yesterday he said theres been a big decline in the eel population and no one knows why
  2. juckler123
    I can remember my gran eating rabbits heads cracking em for their brains and an old boy i know used to cook the feotus of rabbits and hares fried in the chip pan just like scampi. Theres nothing id turn my nose up at first time im game for anything ive been called an animal by all my mates one of my favourites is young fish out the river raw dont eat the guts though in case of liver fluke. when we were kids wed cook anything songbirds the lot all on an open fire.
  3. juckler123
    Damsons are pear shaped sloes are round the dusting is typical of sloes id have said hard to say without a pic damsons are sweet and sloes bitter thats the best way of telling id say.
  4. juckler123
    Gut him hang him if you want like you say Ditch no need in the era of the fridge best way is to use the legs and back in a roasting tin with a couple of half onions cover with foil the onions will stop it drying out. I often put potatoes and carrots in as well then put it on a low light for when i get back in Eat the back hot and then carve the legs as cold meat thats all i do nowadays ive jugged em and curried them in the past but you not beat it roasted after youve eaten a fair number of em
  5. juckler123
    Too true them youve got there are safe but deffo dont eat something you dont know the rose hip in the centre makes a good sauce its what the gal on the tv used but the red ones ive tasted them and there far more sweeter than the tradditional rose hip
  6. juckler123
    I like tufftys there a diver and taste better cant beat a good cumberland sauce for duck it makes for good eating but well expensive to make. Much easier to get some plum sauce or hoi sin from the supermarket does the job just fine
  7. juckler123
    Spot on mate some of us just cant help it
  8. juckler123
    Well said Ditch mate as you know i am the other member you mentioned and i agree mate it would be a great mark of respect to dedicate this board to Lamper/Gatherer in some way. Will be joining you in raising a glass for him myself later today I often think about him when im out a gathering he would have loved this board like you say too young to have been taken from his family and its good to see him remembered on here he would have been a major contibuter to this board.
  9. juckler123
    Qualada if you can still get it from the chemist as theyve taken benzyl benzoate off the market a lot kinder to the dogs than the old BB not greasy and smells like normal shampoo..
  10. juckler123
    Great link that badoosh
  11. juckler123
    Sounds like a proper dog to me ive seen jukels asleep in the snow totally covered in it with a warm dry kennel at the sde of em same as the thieving i wouldnt want it any other way all good signs id have said breay
  12. juckler123
    Im gettin sleepy reading this all the talk about Yawning. Mine do it every morning first thing just like me and the little pup is fair vocal with it.
  13. juckler123
    QUALITY litter Marco
  14. juckler123
    Interesting point Foxdropper would that count on your own land though. Theres a lass keeps em where i live they roost in the hedgerow and she dont lose many if any at all to foxs they seem well aware and a tad noisy at times.
  15. juckler123
    Cheers Lennard
  16. juckler123
    I cant comment on others methods but we would run all year round starting when they cut the silage and hay and on through the summer just making sure they werent run too hard ideally a run a day at least and then build em up to four or five runs as the season progressed.
  17. juckler123
    Trouble with mearsy is he hasnt a clue how to cook without getting everything covered in ash or just messed up in general he aught to go on a cooking course and his mate well what more can you say everythings great even when he only puts a crumb in his mouth And the wild gourmets getting permission on the spot like they all give it away like that dream on. Good for taking the mick out of and thats about it about time someone did a programme on what the poor ate during the wars not some colledge geeks playing at it.JMO
  18. juckler123
    Well said Wilf wouldnt be much of a programme without the bullshit i bet hes laughing all the way to the bank while all the suckers fall for his hard times ahead crap.
  19. juckler123
    Heres an easy one for this time of year 6lb of blackberrys 5 pints of water 6ib of sugar boil and pooor it over the fruit.let it stand for 7 days stirring every day. strain and squeeze the pulp before throwing it away then strain through clean muslin. add sugar to the liquid and let it ferment for another 7 days. then skim and bottle corking lightly. i also add a touch of brandy or rum to help fortify it when bottling.
  20. juckler123
    Rowan berry jelly 4lbs of rowan berrys and 3lbs of crab apples wash and clean the berrys and crabs put in a large pan then put in enough water to cover them. boil for 20 mins then strain through muslem overnight. measure the resulting juice and add a pound of sugar fopr every pint of juice heat slowly til the sugar has melted then boil rapidly for 10 mins till it starts to set when dripped on the back of a spoon. pour into jars while still warm job done. Well smart with venison and game in general.
  21. juckler123
    :clapper: :notworthy:
  22. juckler123
    Your dead lucky scuba1 mate thems real chestnuts you get in spain mind they should be bigger here this year thanks to all the rain the hazels were double the size of last years. Get em in now lads before the squrrels do
  23. juckler123
    Aye it took me ages to find the nut but once you get the knack they are tasty one of the best wild foods for munching early in the year. not very good pics there off a mobile. Scuba1 theres a lot you can do with the bullrush and like you say there stems low down are tasty enough. Jack by the hedge is done now its garlic mustard great young leaves for a wild salad. Hobb&jill Kreet dont go eating anything you cant properly identify mate theres plenty out there that not do you any good mate especially the shrooms.All the above are good snacking tackle mate but the bullrush
  24. juckler123
    Aye mate theyd be better when there young but you can use the tops too off big nettles but best before they flower and seed Anyone tried japanese knotweed or anything else
  25. juckler123
    Welcome Twins like jacob i would give the bitch a multivit plus a calcium tablet a day for the first five weeks and then plenty of raw red meat doubling up on the feed when the bitch has the pups plenty of milk then for all the pups . As regards exercise just treat her as normal till five weeks but dont over do it then just light exercise to keep the muscles toned makes for an easier birthing than if shes done nothing
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