Cooking On The Wild Side

390 topics in this forum

1. What To Cook? Using Pigeon Duck and Rabbit

   By milegajo, June 2, 2012
   • 4 replies
   • 746 views
   • 
   • GrCh
   • June 12, 2012

2. Filleted saddle of roe

   By Water Badger, January 21, 2012
   • 2 replies
   • 1.5k views
   • 
   • The Duncan
   • June 7, 2012

3. wild boar

   By shootlodge, June 6, 2012
   • 0 replies
   • 565 views
   • 
   • shootlodge
   • June 6, 2012

4. Pigeon Burgers

   By The Duncan, April 14, 2012
   • 4 replies
   • 4.9k views
   • 
   • Simoman
   • June 2, 2012

5. Leek soup

   By JoeD, April 3, 2011
   • 2 replies
   • 1.3k views
   • 
   • terryd
   • May 31, 2012

6. rabbit casserole

   By bullseye, April 14, 2012
   • 6 replies
   • 1.2k views
   • 
   • bullseye
   • May 30, 2012

7. Sausage making

   By Simoman, May 15, 2012
   • 6 replies
   • 907 views
   • 
   • waidmann
   • May 15, 2012

8. onions in pastry

   By Plank, November 15, 2011
   • 0 replies
   • 689 views
   • 
   • salukiman
   • May 12, 2012

9. Pigeon brest ideas please

   By Col_c88, September 29, 2011
   • 0 replies
   • 2.3k views
   • 
   • vermin catcher
   • May 11, 2012

10. Hare today

    By The Duncan, April 15, 2012
    • 3 replies
    • 791 views
    • 
    • The Duncan
    • April 26, 2012

11. Help! Running out of ideas for Squirrel!

    By milegajo, February 19, 2012
    • 1 reply
    • 1.1k views
    • 
    • Lab
    • April 15, 2012

12. venison 1 2

    By noddy10, February 24, 2012
    • 18 replies
    • 2.7k views
    • 
    • Mark White
    • March 31, 2012

13. Slow Cookers 1 2 3

    By redcharge, December 23, 2011
    • 42 replies
    • 5.4k views
    • 
    • AndyH
    • March 16, 2012

14. Hare Pudding!

    By secretagentmole, March 6, 2012
    • 3 replies
    • 903 views
    • 
    • miroku moocher
    • March 13, 2012

15. sloe gin

    By k94v, January 14, 2012
    • 7 replies
    • 1k views
    • 
    • .338LM
    • February 29, 2012