JohnGalway 1,043 Posted July 19, 2012 Report Share Posted July 19, 2012 http://www.bordbia.ie/aboutfood/recipes/chicken/pages/grilledchickenwithpotatowedgesandstirfryvegetables.aspx Made the above tonight for dinner. Herselfs youngest was sick so I forgot to take photos. The lemon flavour stays wonderfully with the chicken breast during cooking, the chicken comes out nice and moist too. The wedges were something I was concerned about, I thought they may not be cooked inside, but they were very fluffy and tasty. Next time I'll use more paprika and sea salt, since this was my first time making them I went a bit easy on both. Cheated with the stir fry using packet stuff! All in all it turned out very tasty, add a baby leaf salaf with cherry tomatoes and some honey & mustard dressing and you'r eonto a winner. (Grill pan is just the job for cooking the chicken)/ Quote Link to post Share on other sites
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