desertdog 149 Posted June 16, 2012 Report Share Posted June 16, 2012 just found a great little foraging book, it has some rare old plant recipes, its by adele nozedar, goin to try a few. Quote Link to post Share on other sites
little jack 14 Posted June 18, 2012 Report Share Posted June 18, 2012 let us know how it goes. is it worth getting Quote Link to post Share on other sites
desertdog 149 Posted June 22, 2012 Author Report Share Posted June 22, 2012 heres a boozy one, hawberry brandy, quite simple just have to wait for the berrys 70cl of brandy 450g hawberrys, washed and well dried. sugar to taste(optional) divide the brandy between 2 empty brandy bottles, add sugar if your using it, and then the haws, dividing them between 2 bottles, leave enough room at the top of each bottle to allow you to shake the contents from time to time. leave for 3mths, and shake occasionally, remove the fruts and reunite the brandy into one 70cl bottle. i think this little book is well worth having on the shelf(£12.99) Quote Link to post Share on other sites
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