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On 10/08/2021 at 19:57, FLATTOP said:

Seafood Paella 

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Yes mate, only thing missing is shellfish (mussels, clams, cockles etc). Top tip for paella, only use fresh chicken or beef stock (beef stock gives a heavier flavour) and add a cup of red ;)

If you like paella and you also like pasta, try making fideua. Bloody lovely.

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21 hours ago, mushroom said:

Yes mate, only thing missing is shellfish (mussels, clams, cockles etc). Top tip for paella, only use fresh chicken or beef stock (beef stock gives a heavier flavour) and add a cup of red ;)

If you like paella and you also like pasta, try making fideua. Bloody lovely.

Don’t they use rabbit in Spanish paella

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