Jump to content

What's cooking?


Recommended Posts


  • Replies 10.9k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Posted Images

Last nights Quorn Lasagne - not my first choice, little 'un requested it because she prefers the texture to mince.

 

If you've never used it before, it doesn't cook like mince - it's better to do the sauce first (red onions, tomatoes, garlic, a few herbs and a load of red wine), reduce it down, then add the Quorn.

 ......... To be fair, it was still quite nice.

 

IMG_20211128_113359.jpg

IMG_20211128_121017.jpg

IMG_20211128_164209.jpg

IMG_20211128_164336.jpg

  • Like 6
Link to post
Share on other sites
15 minutes ago, Arry said:

That looks wonderful Kanny the best bit of Beef imo. Thinking of Rib of Beef for Christmas nice dry aged bit of Angus if I can.

Cheers Arry

That's our normal go to for Xmas ...not fans of turkey here ?

  • Like 2
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...