What's cooking?

[Borr 8,195]

Treated us to these , gonna BBQ two shortly and freeze two.

 

[Greyman 32,381]

1 hour ago, Bangersanmash said:

Get yourself one of the nutribullet combi mate. Can make some great soups with these. 

Soup done mate

[Arry 25,319]

Wifey cooked up Sausages and Mash with some mixed wild mushrooms.

Cheers Arry

[Borr 8,195]

Done...did a garlic and rosemary butter to baste with while cooking resting now fingers crossed lol

[Stavross 18,779]

Sea bass tonight with garlic and thyme hasselbacks, tender stem and a homemade lemon aioli, off out now to see if I can get the fox that’s bothering my mates moo’s

[Bangersanmash 5,589]

1 hour ago, Greyman said:

Soup done mate

The question is any good mate. 

[ditchman 3,651]

14 minutes ago, Stavross said:

Sea bass tonight with garlic and thyme hasselbacks, tender stem and a homemade lemon aioli, off out now to see if I can get the fox that’s bothering my mates moo’s

beautifly presented...............

[mel b 3,977]

Spent most of yesterday making pheasant jerky , and my mrs made roast hazelnut flapjack .

The hazelnuts came from my woodland ( bumper crop this year), and has a layer of dark chocolate.

The pheasants also came from my woodland,  and the jerky was made using a spiced tandoori mix ( added to my usual cure).

I wish that id added a bit of food colouring to the jerky , but both are delicious , and I've made enough jerky to last until next year.

 

[Bangersanmash 5,589]

Happy something so easy to put together beans & sausage from the tin bedded on some brown little tea cakes. Pepper Slash on heinz mayo. Lol

[Stavross 18,779]

Picked some nice cookers earlier, stewed them in dark brown sugar and lemon juice, they don’t look too clever but they smell amazing, I’m sure the mother-in-law will give me her opinion when I drop her one off

[Arry 25,319]

Roast Leg of Lamb today. Try something I read about the other day, I roasted half the potatoes in Mayonnaise. Just put the fluffed par boiled spud (Maris piper) in a bowl with the Mayonnaise with black pepper garlic powder, onion powder stirred them, then in a oven dish.

Ones on the right are the ones done in Mayonnaise.

Cheers Arry

[Stavross 18,779]

What were they like?

[Stavross 18,779]

Another chicken dinner today, now off on my meals on wheels round, dinner for my mam, apple crumble for the mother-in-law and bags of wheat for my flying chickens 

[Arry 25,319]

12 minutes ago, Stavross said:

What were they like?

Really nice Stav, they have no Mayonnaise taste but it enhances the potato taste and nice and crispy.

Cheers Arry

Edited 6 minutes ago by Arry

[mushroom 14,206]

9 hours ago, mel b said:

Spent most of yesterday making pheasant jerky , and my mrs made roast hazelnut flapjack .

The hazelnuts came from my woodland ( bumper crop this year), and has a layer of dark chocolate.

The pheasants also came from my woodland,  and the jerky was made using a spiced tandoori mix ( added to my usual cure).

I wish that id added a bit of food colouring to the jerky , but both are delicious , and I've made enough jerky to last until next year.

 

Isn't the old saying if there's a bumper fruit and nuts crop its a sign of a hard winter to come?