Borr 8,194 Posted 15 hours ago Report Share Posted 15 hours ago Treated us to these , gonna BBQ two shortly and freeze two. 11 1 Quote Link to post Share on other sites
Greyman 32,379 Posted 14 hours ago Report Share Posted 14 hours ago 1 hour ago, Bangersanmash said: Get yourself one of the nutribullet combi mate. Can make some great soups with these. Soup done mate 5 Quote Link to post Share on other sites
Arry 25,316 Posted 14 hours ago Report Share Posted 14 hours ago Wifey cooked up Sausages and Mash with some mixed wild mushrooms. Cheers Arry 8 Quote Link to post Share on other sites
Borr 8,194 Posted 14 hours ago Report Share Posted 14 hours ago Done...did a garlic and rosemary butter to baste with while cooking resting now fingers crossed lol 5 1 Quote Link to post Share on other sites
Stavross 18,777 Posted 12 hours ago Report Share Posted 12 hours ago Sea bass tonight with garlic and thyme hasselbacks, tender stem and a homemade lemon aioli, off out now to see if I can get the fox that’s bothering my mates moo’s 7 Quote Link to post Share on other sites
Bangersanmash 5,587 Posted 12 hours ago Report Share Posted 12 hours ago 1 hour ago, Greyman said: Soup done mate The question is any good mate. 1 Quote Link to post Share on other sites
ditchman 3,651 Posted 12 hours ago Report Share Posted 12 hours ago 14 minutes ago, Stavross said: Sea bass tonight with garlic and thyme hasselbacks, tender stem and a homemade lemon aioli, off out now to see if I can get the fox that’s bothering my mates moo’s beautifly presented............... 2 Quote Link to post Share on other sites
mel b 3,972 Posted 3 hours ago Report Share Posted 3 hours ago Spent most of yesterday making pheasant jerky , and my mrs made roast hazelnut flapjack . The hazelnuts came from my woodland ( bumper crop this year), and has a layer of dark chocolate. The pheasants also came from my woodland, and the jerky was made using a spiced tandoori mix ( added to my usual cure). I wish that id added a bit of food colouring to the jerky , but both are delicious , and I've made enough jerky to last until next year. 1 Quote Link to post Share on other sites
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