waltjnr 8,208 Posted 11 hours ago Report Share Posted 11 hours ago 30 minutes ago, shaaark said: Looks like apple sauce, to me. Mustard is a lot yellower. You 2 get your condiments in a satchet,ketchup, or bbq, apple and mustard where have you heard about these Michelin * sauces ?? Quote Link to post Share on other sites
Bangersanmash 5,523 Posted 10 hours ago Report Share Posted 10 hours ago 49 minutes ago, shaaark said: Looks like apple sauce, to me. Mustard is a lot yellower. Mustard meaning looks bang on , nice grub lol. But I think you knew that anyway. Quote Link to post Share on other sites
shaaark 11,519 Posted 10 hours ago Report Share Posted 10 hours ago 14 minutes ago, Bangersanmash said: Mustard meaning looks bang on , nice grub lol. But I think you knew that anyway. Correct, bangers, just being a tad jovial. Quote Link to post Share on other sites
shaaark 11,519 Posted 10 hours ago Report Share Posted 10 hours ago 30 minutes ago, waltjnr said: You 2 get your condiments in a satchet,ketchup, or bbq, apple and mustard where have you heard about these Michelin * sauces ?? Sachet? Sachet?! Get most of my condiments in jars or bottles. 1 Quote Link to post Share on other sites
ditchman 3,617 Posted 10 hours ago Report Share Posted 10 hours ago 12 minutes ago, shaaark said: Sachet? Sachet?! Get most of my condiments in jars or bottles. David Sachet ...aint he an actor... Quote Link to post Share on other sites
Borr 8,157 Posted 10 hours ago Report Share Posted 10 hours ago Some cheap lamb ribs about to come off... 4 Quote Link to post Share on other sites
jeemes 5,304 Posted 9 hours ago Report Share Posted 9 hours ago 1 hour ago, Bangersanmash said: Homemade crumble the wife made. With oats in the crumble to combined the mixture together. Brilliant way this for crumble. With a sprinkle of caster sugar on top. Happy Happy Happy. That looks spot on, you cant beat a nice crumble with fresh cream or custard. Quote Link to post Share on other sites
ditchman 3,617 Posted 9 hours ago Report Share Posted 9 hours ago 5 hours ago, ditchman said: simple old skool pork was melt in yer mouff...covered in English herbs and served up with Bramly apple sauce... ive had loads of complaints about this dish on "another site"......they say its all undercooked.......it was cooked at 210degs for 30 mins...the bellypork was close together so it didnt dry out......... "they" are a load of moaning old bitches.....unlike the discering gentleman on this site 1 Quote Link to post Share on other sites
shaaark 11,519 Posted 9 hours ago Report Share Posted 9 hours ago 6 minutes ago, ditchman said: David Sachet ...aint he an actor... Dunno, but rumour has it that mackem, off this site, often walks around london with a sachet, after having one of his regular pedicures. Maybe just rumours, though. Quote Link to post Share on other sites
ditchman 3,617 Posted 9 hours ago Report Share Posted 9 hours ago 1 minute ago, shaaark said: Dunno, but rumour has it that mackem, off this site, often walks around london with a sachet, after having one of his regular pedicures. Maybe just rumours, though. cuttin a few lines eh !................beats my Old Holborne roll up do you know that Golden Virginia tobacco is now slighty more expensive /gramme...than bullion silver.... check the spot prices on google....gobmacking 2 Quote Link to post Share on other sites
mel b 3,935 Posted 1 hour ago Report Share Posted 1 hour ago 7 hours ago, ditchman said: ive had loads of complaints about this dish on "another site"......they say its all undercooked.......it was cooked at 210degs for 30 mins...the bellypork was close together so it didnt dry out......... "they" are a load of moaning old bitches.....unlike the discering gentleman on this site If it's cooked to your taste , then that's all that matters mate. When lins lad was working in one of the London restaurants , they used to a slow cooked belly pork recipe. They would cook it overnight, for 8 or 12 hours I think . I prefer belly pork cooked until it's like scratchings . Most people wouldn't like it so well done , but that's just my preference. Quote Link to post Share on other sites
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