Jump to content

What's cooking?


Recommended Posts


  • Replies 16.8k
  • Created
  • Last Reply

Top Posters In This Topic

  • mackem

    1383

  • Arry

    1280

  • ditchman

    1019

  • Daniel cain

    849

Top Posters In This Topic

Popular Posts

Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Posted Images

30 minutes ago, mitre said:

Fair enough at least bland food doesn't cause stomach ulcers acid reflux and loose runny bowels and bad heartburn that comes with chest pains going to the hospital 

FFS, chuckles!!  Stop it, you barmy twat!! 😄

Link to post
Share on other sites
23 hours ago, ditchman said:

lovely.........up until recently i have always added HP brown sauce......but i dont know wether it is me or the company ...but i find it is very vinegary and acidic now...still tastes similar but i cant cope with it anymore ...and i have migrated to HP fruity sauce which is working well for me now...really love it

anyone else thinks HP brown sauce has changed ?

I like a bit of HP, but sometimes I just like the bacon and eggs bareback especially if cooked in some nice fat. I think the trouble with all these sauces is they are full of sugar and tend to dominate the flavour. You cant properly taste with it on I think but I still like a bit now and then. I will try the Fruity now though thanks.

IMG_3511.jpg

IMG_3518.jpg

  • Like 4
Link to post
Share on other sites
1 hour ago, Arry said:

Got a bit of a glut of Tomatoes so just made a batch of soup. Had to try it.

IMG_0961.jpeg.d6c7c8da16467e2a683a4233221a27a2.jpeg

Cheers Arry

what was it like.............do you ever make green tomatoe chutney with the end of season tomatoes.??

Link to post
Share on other sites
37 minutes ago, ditchman said:

what was it like.............do you ever make green tomatoe chutney with the end of season tomatoes.??

It is very nice well pleased plenty of black pepper and had to add bit of sugar. Got a few Chinese containers full for the freezer.

No ive not made green tomato chutney yet, might have a go if I get a load that don't ripen.

I do how ever usually make Brambly and Onion chutney.

Cheers Arry

  • Like 1
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...