ditchman 3,219 Posted July 8 Report Share Posted July 8 28 minutes ago, mel b said: Theirs definitely enough to go around they give you warmth in the winter and shade in the summer....whats not to like ? 1 1 Quote Link to post Share on other sites
mackem 29,521 Posted July 9 Report Share Posted July 9 Dinner on the beachfront,there’s quarter of a million dollars worth of steak in the ageing room. 5 1 Quote Link to post Share on other sites
ditchman 3,219 Posted July 9 Report Share Posted July 9 i have about £2.50p worth of mince in my food locker...........which i will make a Ragu not Wagu its difficult being the scum of the earth sometimes 1 Quote Link to post Share on other sites
TOMO 28,313 Posted July 9 Report Share Posted July 9 3 hours ago, mackem said: Dinner on the beachfront,there’s quarter of a million dollars worth of steak in the ageing room. Looks nice that mack...and all that beef aging ...beef is the best proper super food...I had steak last night..Big Angus beef sirloin and wagu burgers on the side 2 Quote Link to post Share on other sites
mackem 29,521 Posted July 9 Report Share Posted July 9 2 hours ago, ditchman said: i have about £2.50p worth of mince in my food locker...........which i will make a Ragu not Wagu its difficult being the scum of the earth sometimes Your fortunes would take a dramatic turn for the better if only you would eat a bowl of oli.........Oh,forget i said that. Quote Link to post Share on other sites
dytkos 17,917 Posted July 9 Report Share Posted July 9 17 hours ago, mackem said: Simple dinner,pacific mussels (brought into harbour on the quayright behind the restaurant)in white wine sauce,superb. You serve chips in a cup, at home? Some f***ing posh you! Cheers, D. 1 Quote Link to post Share on other sites
tatsblisters 10,925 Posted July 9 Report Share Posted July 9 46 minutes ago, mackem said: Your fortunes would take a dramatic turn for the better if only you would eat a bowl of oli.........Oh,forget i said that. What's your country of preference for olive's mate. I have got a taste for them though only those purchased from the supermarket and tbh prefer those that have the stones removed. 1 Quote Link to post Share on other sites
mel b 3,476 Posted July 9 Report Share Posted July 9 3 hours ago, ditchman said: i have about £2.50p worth of mince in my food locker...........which i will make a Ragu not Wagu its difficult being the scum of the earth sometimes Don't be so hard on your self mate , you're not scum , you're just riff raff . 1 Quote Link to post Share on other sites
ditchman 3,219 Posted July 9 Report Share Posted July 9 1 hour ago, mel b said: Don't be so hard on your self mate , you're not scum , you're just riff raff . compared to Mackem im shit on the sole of a shoe on a hot summers day...... im having road kill with maggot sauce today 2 Quote Link to post Share on other sites
Greyman 31,081 Posted July 9 Report Share Posted July 9 Not really cooking but had a surplus of tomatoes so rather than waste them in this scorching weather thought I would sun dry them, all cut in half’s salted and sat on the gunnels for a few days 6 Quote Link to post Share on other sites
ditchman 3,219 Posted July 9 Report Share Posted July 9 2 hours ago, Greyman said: Not really cooking but had a surplus of tomatoes so rather than waste them in this scorching weather thought I would sun dry them, all cut in half’s salted and sat on the gunnels for a few days how did it work out ? Quote Link to post Share on other sites
Greyman 31,081 Posted July 9 Report Share Posted July 9 14 minutes ago, ditchman said: how did it work out ? There still there mate will take two days to dry I’ve done them before on a really low heat in the oven but thought I’d take advantage of the weather Quote Link to post Share on other sites
jackthelad 2,081 Posted July 9 Report Share Posted July 9 8 hours ago, TOMO said: Looks nice that mack...and all that beef aging ...beef is the best proper super food...I had steak last night..Big Angus beef sirloin and wagu burgers on the side Did you got on that diet for health reasons mate …. Iam getting proper bothered with my guts just now an eating a load a shizen Quote Link to post Share on other sites
mackem 29,521 Posted July 9 Report Share Posted July 9 7 hours ago, tatsblisters said: What's your country of preference for olive's mate. I have got a taste for them though only those purchased from the supermarket and tbh prefer those that have the stones removed. I like Moroccan and Sicilian olives tats. Breakfast burrito on the beach. 5 Quote Link to post Share on other sites
Arry 24,472 Posted July 9 Report Share Posted July 9 13 hours ago, mackem said: Dinner on the beachfront,there’s quarter of a million dollars worth of steak in the ageing room. Is that some kind of pink pickled cauliflower with the cheese Mack? Cheers Arry 1 Quote Link to post Share on other sites
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