Greyman 31,126 Posted June 26 Report Share Posted June 26 Done myself a nice big cheesy omelette the other day but when I stuck it under the grill to brown the top my grill was pathetic barely any heat or flame so this morning I took the whole lot out and stripped it down for a good clean out think I may have found the issue the jet was blocked solid nice result all back together and working now 5 Quote Link to post Share on other sites
Franks dad 1,798 Posted June 26 Report Share Posted June 26 9 hours ago, Arry said: Know Liver I love the smell of it cooking especially with the onions. Know that I texture I find very strange and cant handle. I don't like the texture of kidneys, heart or tongue as well. Cheers Arry Same mate , Nan used to cook it for herself with onions and I’d be salivating…. The taste as well is rank , no matter what sort of liver … then again can’t stomach venison . Goes to ferrets and dog lol . 1 Quote Link to post Share on other sites
waltjnr 7,886 Posted June 26 Report Share Posted June 26 9 hours ago, Arry said: Know Liver I love the smell of it cooking especially with the onions. Know that I texture I find very strange and cant handle. I don't like the texture of kidneys, heart or tongue as well. Cheers Arry I had so much culinary respect for you ,now I found out your almost vegan !!!!! 5 Quote Link to post Share on other sites
littlefish 596 Posted June 26 Report Share Posted June 26 21 hours ago, jeemes said: Cheese is better kept in a dish or brought out of the fridge in plenty of time to gain room temp or at least not cold, Most foods are.....cheese, tomatoes, strawberries, Guinness.......room temperature allows the true flavour to be appreciated....... 3 Quote Link to post Share on other sites
Arry 24,498 Posted June 26 Report Share Posted June 26 BBQ'ed Rump with some mixed mushrooms. Cheers Arry 10 Quote Link to post Share on other sites
Daniel cain 48,202 Posted June 26 Report Share Posted June 26 My last meal would be pigs liver,buttery mash,fried onions,peas and gravy... 6 Quote Link to post Share on other sites
Stavross 17,829 Posted June 26 Report Share Posted June 26 Was meant to be fishcakes tonight but they didn’t smell right, so a rummage through the fridge came up with toad in the hole 6 Quote Link to post Share on other sites
Arry 24,498 Posted June 26 Report Share Posted June 26 3 hours ago, waltjnr said: I had so much culinary respect for you ,now I found out your almost vegan !!!!! It's the texture of liver and other offal thats the problem, no grain to the meat. Love black pudding and sausages and I don't care if they are made from ass holes and eyeballs as long as the taste good. Cheers Arry 1 Quote Link to post Share on other sites
ditchman 3,221 Posted June 26 Report Share Posted June 26 2 hours ago, Daniel cain said: My last meal would be pigs liver,buttery mash,fried onions,peas and gravy... my last meal would proberly be liqidised mince and mash.......fed up my nose as i couldnt chew it....... 4 Quote Link to post Share on other sites
mitre 219 Posted June 26 Report Share Posted June 26 3 hours ago, Stavross said: Was meant to be fishcakes tonight but they didn’t smell right, so a rummage through the fridge came up with toad in the hole Well then is that on the books later in the week or might be next week 1 Quote Link to post Share on other sites
shaaark 11,321 Posted June 26 Report Share Posted June 26 3 hours ago, Daniel cain said: My last meal would be pigs liver,buttery mash,fried onions,peas and gravy... Whatever you eat as your last meal, mate, don't have pigs kidneys!! Quote Link to post Share on other sites
shaaark 11,321 Posted June 26 Report Share Posted June 26 (edited) 4 hours ago, Arry said: BBQ'ed Rump with some mixed mushrooms. Cheers Arry Looks great, Arry, but you know what, my old man at 82 years old still makes loads of meals like that, and he'll TELL US, 'food's ready, and it don't need no f****n sauce!!' Lol Edited June 26 by shaaark 1 Quote Link to post Share on other sites
Arry 24,498 Posted June 27 Report Share Posted June 27 8 hours ago, shaaark said: Looks great, Arry, but you know what, my old man at 82 years old still makes loads of meals like that, and he'll TELL US, 'food's ready, and it don't need no f****n sauce!!' Lol Love HP on Chips and on Mash and things like a full English and Cottage pie. But if it's Fish and Chips I like a bit of tomato sauce Mate. Cheers Arry 3 Quote Link to post Share on other sites
ditchman 3,221 Posted June 27 Report Share Posted June 27 winter nosh...as the nights are drawing in now.. 8 Quote Link to post Share on other sites
mitre 219 Posted June 27 Report Share Posted June 27 1 minute ago, ditchman said: winter nosh...as the nights are drawing in now.. Very nice save us some that do us for our tea 1 Quote Link to post Share on other sites
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