Borr 7,922 Posted Sunday at 18:03 Report Share Posted Sunday at 18:03 Couple of these whilst the BBQ goes... Quote Link to post Share on other sites
Greyman 31,749 Posted 10 hours ago Report Share Posted 10 hours ago Not so much drinking as making at the mo picked a couple of pound of sloes on my walk recently so done a litre of gin and a lite of vodka 5 Quote Link to post Share on other sites
mC HULL 15,963 Posted 9 hours ago Report Share Posted 9 hours ago 1 hour ago, Greyman said: Not so much drinking as making at the mo picked a couple of pound of sloes on my walk recently so done a litre of gin and a lite of vodka I'm going to have a go with this it's like cleaning alcohol lol what done do i do tbroe some slows in and leave it how long? 1 Quote Link to post Share on other sites
Seagull 804 Posted 9 hours ago Report Share Posted 9 hours ago (edited) 6 minutes ago, mC HULL said: I'm going to have a go with this it's like cleaning alcohol lol what done do i do tbroe some slows in and leave it how long? Whoever admits to drinking gin on here should get an automatic 6 month ban, i imagine they wear lipstick and a skirt. Edited 9 hours ago by Seagull 1 Quote Link to post Share on other sites
Greyman 31,749 Posted 9 hours ago Report Share Posted 9 hours ago 24 minutes ago, mC HULL said: I'm going to have a go with this it's like cleaning alcohol lol what done do i do tbroe some slows in and leave it how long? Put 250 grams of berry’s and 250 grams of brown sugar to a litre of spirit and leave for 3 month shake it up when you see it and enjoy for Christmas weathers originals in vodka also make a cracking toffee vodka for pennys 1 Quote Link to post Share on other sites
Greyman 31,749 Posted 9 hours ago Report Share Posted 9 hours ago PS the slows are meant to be picked after the first frost but as that don’t happen anymore and there ready now stick them in the freezer to split the skins before brewing 3 Quote Link to post Share on other sites
Stavross 18,274 Posted 1 hour ago Report Share Posted 1 hour ago A bottle of hawkstone while I decant my first batch of bramble gin Quote Link to post Share on other sites
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